PORK BARBEQUE RECIPE RECIPES

Name: Slow Cooker Georgia Pulled Pork Barbeque
Cook time: 25 min
Total time: 12 h 25 min
Ingredients: 1 cup finely choppedu00A0onion; 2 cups cider vinegaru00A0; 6 ounces tomato juiceu00A0; 1/2 tablespoon pepperu00A0; 1 teaspoon garlic powderu00A0; Pinch cayenneu00A0; Dash hot sauce, such as Tabascou00A0; 1 teaspoon sugaru00A0; 2 medium sweet onions, such as Vidalia, quarteredu00A0; 2 teaspoons light brown sugaru00A0; 1 teaspoon smoked paprikau00A0; 2 teaspoons saltu00A0; Pinch black pepperu00A0; One 4- to 6-pound Boston butt pork roast, bone-inu00A0; Buns, for serving

SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...

Slow Cooker Georgia Pulled Pork Barbeque Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 12 hours 25 minutes

Cook Time 25 minutes

Number Of Ingredients 15

Ingredients

1 cup finely chopped onion
2 cups cider vinegar
6 ounces tomato juice
1/2 tablespoon pepper
1 teaspoon garlic powder
Pinch cayenne
Dash hot sauce, such as Tabasco
1 teaspoon sugar
2 medium sweet onions, such as Vidalia, quartered
2 teaspoons light brown sugar
1 teaspoon smoked paprika
2 teaspoons salt
Pinch black pepper
One 4- to 6-pound Boston butt pork roast, bone-in
Buns, for serving

Steps:

For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
Serve on a bun with the juice.

SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK

Slow Cooker BBQ Pulled Pork Recipe | McCormick image

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 5

Ingredients

3 pounds boneless pork shoulder roast trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Steps:

Place pork in slow cooker.
Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 339 Calories

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