PANCAKES AND SAUSAGE RECIPES

ONE DISH BAKED PANCAKES AND SAUSAGE | ALLRECIPES

One Dish Baked Pancakes and Sausage | Allrecipes image

With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.

Provided by Whole Foods Market(R)

Categories Trusted Brands: Recipes and Tips Whole Foods Market

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

Canola cooking spray
2 cups non-fat (0%) milk
1 teaspoon ground ginger
3 eggs
3 cups dry buttermilk pancake mix
¾ cup chopped pecans
1 pound precooked breakfast sausage patties or links, roughly chopped
2 Granny Smith apples - peeled, cored and thinly sliced
¼ cup maple syrup, plus more for serving

Steps:

Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.

Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 59.7 mg, FatContent 9.8 g, FiberContent 1.5 g, ProteinContent 9.1 g, SaturatedFatContent 1.9 g, SodiumContent 428.3 mg, SugarContent 6.5 g

SAUSAGE PANCAKES RECIPE: HOW TO MAKE IT

Sausage Pancakes Recipe: How to Make It image

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Steps:

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 89g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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SAUSAGE AND PANCAKE CASSEROLE RECIPE: HOW TO MAKE IT

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