CHRISTMAS DINNER ROLLS RECIPE RECIPES

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DINNER ROLLS RECIPE | MARTHA STEWART



Dinner Rolls Recipe | Martha Stewart image

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.

Provided by Martha Stewart

Categories     Bread Recipes

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Yield Makes 30

Number Of Ingredients 8

1/4 cup warm water (115 degrees)
2 packets (1/4 ounce each) active dry yeast
1 1/2 cups warm whole milk (115 degrees)
1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
1/4 cup sugar
2 1/4 teaspoons salt
3 large eggs
6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

Steps:

  • Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
  • Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
  • Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.

Nutrition Facts : Calories 144 g, FatContent 4 g, ProteinContent 4 g

CHRISTMAS MORNING ROLLS RECIPE - CHRISTMAS.FOOD.COM



Christmas Morning Rolls Recipe - Christmas.Food.com image

Make and share this Christmas Morning Rolls recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 rolls

Number Of Ingredients 6

24 frozen dinner rolls
1 (3 3/4 ounce) package butterscotch pudding mix (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts

Steps:

  • Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
  • Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
  • Cover tightly with foil and let stand on counter over night.
  • Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.

Nutrition Facts : Calories 343.8, FatContent 10.9, SaturatedFatContent 3.8, CholesterolContent 13.6, SodiumContent 515.8, CarbohydrateContent 52.3, FiberContent 2, SugarContent 11.6, ProteinContent 9.9

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