PORCINI RECIPES
TRUE ITALIAN PORCINI MUSHROOM RISOTTO RECIPE | ALLRECIPES
As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.
Provided by miche
Categories Main Dishes Rice Risotto Recipes
Total Time 1 hours 57 minutes
Prep Time 15 minutes
Cook Time 39 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place porcini mushrooms in a bowl and cover with hot water. Let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms to remove excess water and roughly chop.
- Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm.
- Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves; cook until fragrant, about 2 minutes. Add mushrooms; cook and stir until soft, 5 to 6 minutes. Season with rosemary, salt, and pepper. Discard garlic cloves; pour in 1/2 cup wine. Increase heat to medium-high and simmer until wine reduces, 3 to 5 minutes.
- Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft, about 3 minutes. Cook and stir Arborio rice until toasted and fragrant, about 3 minutes. Pour in remaining 1/2 cup wine. Simmer until wine is absorbed, about 3 minutes.
- Ladle 1/3 of the warm stock into the saucepan; cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook, stirring constantly, until risotto is tender and creamy, 15 to 18 minutes.
- Remove risotto from the heat; stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 736.9 calories, CarbohydrateContent 91.6 g, CholesterolContent 36.4 mg, FatContent 28.3 g, FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 10.7 g, SodiumContent 319.4 mg, SugarContent 4.1 g
PORCINI RISOTTO RECIPE - NYT COOKING
This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini. Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock. Butter and cheese add creaminess, while sage adds an herby bite.
Provided by Oliver Schwaner-Albright
Total Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak dried porcini in 3 cups water until rehydrated, about an hour. Strain the mushrooms, reserving the broth for the risotto. (Discard the last 1/2 inch of the liquid; it will contain dirt from the porcini.) Roughly chop the mushrooms, then set aside. When you're ready, heat the chicken stock and mushroom broth to a simmer.
- Heat the oil in a large saucepan over medium heat; add onion and season with salt and pepper; add garlic and cook until slightly translucent. Add rice and stir to coat with the oil; season with salt and pepper and cook until slightly translucent. Add wine and stir until almost all the liquid has cooked off. Add hot stock and broth mixture, a ladleful at a time, completely stirring in the liquid each time. Keep adding broth as needed so there is always a 1/4-inch liquid layer over the rice.
- After 15 to 20 minutes, the rice should be close to al dente. Add the mushrooms, then the sage (leaving some for garnish), stirring vigorously. Taste and adjust seasoning. Remove from heat and stir in butter, then cheese. Serve immediately.
- To serve, spoon into shallow bowls, shave some Parmesan on top, then garnish with remaining sage.
Nutrition Facts : @context http//schema.org, Calories 613, UnsaturatedFatContent 13 grams, CarbohydrateContent 76 grams, FatContent 24 grams, FiberContent 4 grams, ProteinContent 17 grams, SaturatedFatContent 9 grams, SodiumContent 1124 milligrams, SugarContent 7 grams, TransFatContent 0 grams
PORCINI MUSHROOM RECIPES | ALLRECIPES
This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill. By Ukrainian Chef. Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine.
From allrecipes.com
From allrecipes.com
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10 BEST FRESH PORCINI MUSHROOMS RECIPES | YUMMLY
Jan 04, 2022 · Porcini Mushroom Ravioli (Ravioli ai Funghi Porcini Secchi) Stefan's Gourmet Blog dried porcini mushrooms, garlic, boiling water, mushrooms, ricotta cheese and 8 more Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce [Vegan] One Green Planet
From yummly.com
From yummly.com
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10 BEST COOKING DRIED PORCINI MUSHROOMS RECIPES | YUMMLY
Jan 08, 2022 · Porcini Mushroom Ravioli (Ravioli ai Funghi Porcini Secchi) Stefan's Gourmet Blog boiling water, butter, salt, Italian 00 flour, freshly ground black pepper and 8 more Shiitake Porcini Mushroom Soup (Low Carb, Gluten-free) Wholesome Yum
From yummly.com
From yummly.com
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HOW TO COOK FRESH PORCINI MUSHROOMS: 3 WAYS
Sep 17, 2004 · Ingredients 1/4 cup olive oil 2 cloves garlic (peeled and finely minced or crushed) 1 sprig nepitella (or thyme or parsley, fresh, leaves removed from stem and stem discarded) 1 pound porcini mushrooms (fresh, cleaned, scrubbed while dry with a clean vegetable brush to remove any visible dirt,... 1 ...
From thespruceeats.com
From thespruceeats.com
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PORCINI RECIPES - BBC FOOD
Porcini recipes The word cep is a Gascon term for the Boletus edulis mushroom (called ‘porcino’ in Italian). The same mushroom is called the ‘penny bun’ in English.
From bbc.co.uk
From bbc.co.uk
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BEST PORCINI RECIPES AND PORCINI COOKING IDEAS
Sep 09, 2011 · Whole-Wheat Farfalle With Porcini Mushrooms, Asparagus, and Peas. This vegetarian pasta dish has a blend of delicate flavors. Sweet fresh peas combine with savory …. Read More elements of porcini mushroom and tender, grilled asparagus to make a harmonious dressing for whole-wheat pasta, and a hint of acidity from lemon, and a bit of saltiness ...
From thedailymeal.com
From thedailymeal.com
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DRIED PORCINI MUSHROOMS RECIPES - NYT COOKING
Dried Porcini Mushrooms Recipes. Sweet Spiced Mushroom and Apricot Pilaf Yotam Ottolenghi. 2 hours. Mushroom Bread Pudding Susan Spungen. About 1 hour, plus overnight soaking. Beef Short Ribs With Porcini Rub Adam Nagourney, Mozza restaurant. 15 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
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CREAMY PORCINI MUSHROOM PASTA RECIPE | THE SPICE HOUSE
Reserve the porcini mushrooms and the strained soaking liquid separately. Melt the butter in a large skillet. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes. Add the chopped porcini mushrooms, salt, and pepper to the pan and cook for 2 minutes.
From thespicehouse.com
From thespicehouse.com
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PORCINI MUSHROOM RECIPES – 5 GREAT WAYS TO COOK THEM ...
Oct 19, 2021 · Porcini mushrooms are wild, brown-capped mushrooms that have a deep, woodsy, earthy flavor and give a rich, meaty texture to any recipe. Porcinis are available in both fresh and dried forms, but in the United States it is very difficult to find fresh porcini, and if you do, they are very expensive.
From mushroomsite.com
From mushroomsite.com
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PORCINI RECIPE | GROUP RECIPES
Our most trusted Porcini recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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HOW TO COOK PORCINI MUSHROOMS: 5 PORCINI MUSHROOM RECIPES ...
Oct 19, 2020 · Porcini – known as Boletus edulis or penny bun mushrooms – is an edible mushroom that can be found fresh or dried. Porcini mushrooms have always been considered the king of mushrooms, the noblest, the most attractive (seemingly designed for the table), and the most flavorful for cooking.
From lacucinaitaliana.com
From lacucinaitaliana.com
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HOW TO COOK PORCINI MUSHROOMS: 5 PORCINI MUSHROOM RECIPES
Oct 01, 2014 · Large porcini are ideal for stuffing with cheese-based mixtures, minced meat, béchamel sauce or truffles. You just have to slightly hollow out the caps and add what has been removed to the stuffing. Leftover Porcini. Never throw away any leftover slices of porcini: they can be frozen and used later to flavour sauces and different types of soups.
From finedininglovers.com
From finedininglovers.com
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CREAMY PORCINI MUSHROOM PASTA RECIPE | THE SPICE HOUSE
Reserve the porcini mushrooms and the strained soaking liquid separately. Melt the butter in a large skillet. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes. Add the chopped porcini mushrooms, salt, and pepper to the pan and cook for 2 minutes.
From thespicehouse.com
From thespicehouse.com
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PORCINI MUSHROOMS: WHAT ARE THEY AND HOW TO USE THEM IN ...
Jul 12, 2021 · Porcini would add a more than welcome layer of nuttiness and earthiness to your beef chuck dish. Slow-Cooker Venison Tenderloin – In this easy porcini mushrooms recipe, you’ll be slow-cooking rich-tasting venison for a few hours in spices, tomatoes, and dried king bolete to tenderize the meat and pack it with more flavor.
From recipes.net
From recipes.net
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TAGLIATELLE WITH PORCINI MUSHROOMS – THE PASTA PROJECT
Aug 18, 2017 · Tagliatelle with porcini and peas. This recipe is originally from Tuscany but porcini are cooked with pasta throughout the Italian peninsula. Some recipes are pretty simple like this one (just the mushrooms, wine, garlic and wild mint or thyme) but others include vegetables such as peas or meat such as speck or sausage.
From the-pasta-project.com
From the-pasta-project.com
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WHAT ARE PORCINI MUSHROOMS? - THE SPRUCE EATS
Jul 28, 2021 · Porcini Mushroom Recipes . Fresh porcini mushrooms can be sautéed, braised, fried, grilled, or stewed. They tend to be prepared simply (such as sautéed) to maintain their flavor and texture. Served as a side dish or added to risotto or pasta, they are a seasonal treat. The broth produced by soaking dried porcini adds a depth of flavor to ...
From thespruceeats.com
From thespruceeats.com
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PORCINI POWDER - HOW TO MAKE AND USE PORCINI POWDER | HANK ...
Apr 03, 2020 · Porcini is the Italian name for Boletus edulis. This is actually a complex of species that live in many, many places around the world, and they are prized almost everywhere they appear. The Germans call them steinpilz, the French cepes, the English penny buns, the Spanish panza. Porcini is most commonly used in the United States.
From honest-food.net
From honest-food.net
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PORCINI CASCIONI RECIPE
Porcini cascioni recipe. Learn how to cook great Porcini cascioni . Crecipe.com deliver fine selection of quality Porcini cascioni recipes equipped with ratings, reviews and mixing tips. Get one of our Porcini cascioni recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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POLENTA AI FUNGHI PORCINI RECIPE | FOOD NETWORK
Stir in the butter, heavy cream and cheese. Once combined, carefully pour the polenta onto a large sheet pan (12 by 18-inch). Spread it out evenly and let it cool completely until firm to the ...
From foodnetwork.com
From foodnetwork.com
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PORCINI MUSHROOM RISOTTO - FOOD | DRINK | RECIPES
Put the porcini mushrooms in a bowl, cover with the water and leave to soften for 20 minutes. Drain, reserving the soaking water. Strain the soaking water through a coffee filter or a fine sieve into a large saucepan. Squeeze the mushrooms dry, then roughly chop and set aside. Add the stock to the ...
From waitrose.com
From waitrose.com
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