SPAGHETTI SAUCE PAULA DEEN RECIPES

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BAKED SPAGHETTI BY PAULA DEEN RECIPE - FOOD.COM



Baked Spaghetti by Paula Deen Recipe - Food.com image

This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 18

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup diced onion
1/2 cup diced green bell pepper
2 garlic cloves, chopped
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 small bay leaves
1 1/2 lbs ground beef
8 ounces uncooked angel hair pasta
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
  • Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
  • Crumble the ground beef in a large skillet.
  • Cook over medium-high heat until fully cooked, with no pink color remaining.
  • Drain the fat from the meat, and then add the ground beef to the stockpot.
  • Simmer for 20 more minutes.
  • Cook the pasta according to the package directions.
  • Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
  • Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
  • Bake in the oven for 30 minutes.
  • Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
  • Cut into squares before serving.
  • House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 456.5, FatContent 22.5, SaturatedFatContent 10.8, CholesterolContent 85.2, SodiumContent 14697.5, CarbohydrateContent 34.9, FiberContent 4.1, SugarContent 6.3, ProteinContent 29.2

EASY BAKED SPAGHETTI RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Baked Spaghetti Recipe - Food.com - Recipes, Food ... image

This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb spaghetti
16 ounces pasta sauce
8 ounces shredded mozzarella cheese
8 ounces shredded monetary monterey jack cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  • Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  • Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  • Bake for 10 minutes or until cheese is melted and lightly browned.
  • Sprinkle with parmesan.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 478.3, FatContent 18.9, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 654, CarbohydrateContent 52.4, FiberContent 3.5, SugarContent 7.7, ProteinContent 23.4

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