DIJONNAISE SAUCE RECIPE -
Make and share this Dijonnaise Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl. Refrigerate before serving.
Nutrition Facts : Calories 118.5, FatContent 10, SaturatedFatContent 1.4, CholesterolContent 7.6, SodiumContent 272.7, CarbohydrateContent 7.4, FiberContent 0.2, SugarContent 1.9, ProteinContent 0.5
DIJONNAISE™ POTATOES RECIPE | ALLRECIPES
Steps:
- Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
- Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
- Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 251.8 calories, CarbohydrateContent 43.3 g, CholesterolContent 16.9 mg, FatContent 7.1 g, FiberContent 5.2 g, ProteinContent 5.6 g, SaturatedFatContent 4 g, SodiumContent 104.3 mg, SugarContent 3.7 g
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