POPPY SEED SANDWICH RECIPE RECIPES

POPPY SEED CHICKEN RECIPE | ALLRECIPES

Poppy Seed Chicken Recipe | Allrecipes image

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Provided by Janet Schaufele

Categories Chicken Breasts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves - diced
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 tablespoons dry sherry
salt and pepper to taste
8 ounces buttery round crackers, crushed
1 ½ tablespoons poppy seeds
½ cup butter, melted

Steps:

Preheat to 350 degrees F (175 degrees C).
Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Nutrition Facts : Calories 601.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 128.6 mg, FatContent 40.4 g, FiberContent 1 g, ProteinContent 29.7 g, SaturatedFatContent 18.4 g, SodiumContent 892.8 mg, SugarContent 2.9 g

CHICKEN POPPY SEED SALAD SANDWICHES RECIPE | TRISHA ...

Chicken Poppy Seed Salad Sandwiches Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories appetizer

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill
1 loaf white sandwich bread

Steps:

Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

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CHICKEN POPPY SEED SALAD SANDWICHES RECIPE | TRISHA ...

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