QUICK PEANUT SAUCE RECIPE | COOKING LIGHT
Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. This easy, versatile condiment puts bottled versions out of the running, thanks to the warmth and zing of fresh ginger and garlic. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. Drizzle the sauce over pan-grilled chicken or shrimp skewers, use as a dip for spring rolls, or toss with a vegetable and soba noodle salad. You can substitute apple cider vinegar for the rice vinegar (regular white vinegar would be too strong).
Provided by Brierley Horton
Yield Serves 8 (serving size: about 2 tbsp.)
Number Of Ingredients 7
Steps:
- Combine peanut butter, water, soy sauce, ginger, brown sugar, minced garlic, and vinegar in a bowl, stirring with a whisk until smooth.
Nutrition Facts : Calories 101, CarbohydrateContent 4 g, FatContent 8 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 141 mg, SugarContent 2 g, UnsaturatedFatContent 6 g
CHICKEN AND PASTA IN PEANUT SAUCE | BETTER HOMES & GARDENS
The bottled peanut sauce in this chicken, broccolini, and pasta main dish recipe saves a step and reduces preparation time to only 20 minutes.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Number Of Ingredients 8
Steps:
- In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 minutes of cooking. Drain. Return to Dutch oven and set aside.
- Meanwhile, halve chicken breasts horizontally. Sprinkle chicken with salt and pepper. In extra large skillet cook chicken in hot oil over medium-high heat for 2 minutes each side, or until no longer pink (170 degrees F). Transfer to cutting board. Slice chicken; add to pasta and vegetables. Heat through. Add peanut sauce. Pass crushed red pepper. Makes 4 servings.
Nutrition Facts : Calories 467 calories, CarbohydrateContent 55 g, CholesterolContent 66 mg, FatContent 10 g, ProteinContent 37 g, SaturatedFatContent 2 g, SodiumContent 634 mg, SugarContent 7 g
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