POPEYE BISCUIT RECIPES

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POPEYE’S BISCUITS RECIPE TO MAKE AT HOME – THE KITCHEN ...



Popeye’s Biscuits Recipe to Make at Home – The Kitchen ... image

Popeyes Chicken & Biscuits meals are a beloved American institution. Founded in 1972 in New Orleans, Louisiana, Popeyes Louisiana Kitchen is the second-largest (behind KFC) quick-service fried chicken chain. Popeyes is famous not just for its deliciously juicy fried chicken. Fans of the restaurant also crave Popeys fries, their signature red beans and rice, the

Provided by Cassie Marshall

POPEYE'S BISCUIT RECIPE (COPYCAT) 2021: MAKE THE BEST USE



Popeye's Biscuit Recipe (Copycat) 2021: Make the Best Use image

Here is a simple and short copycat popeye's biscuit recipe that you can prepare at your own home with ease.

Provided by Jaren Helms

Categories     Appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 8

2 cups All-purpose flour
1 tbsp Sugar
1½ tbsp Salt
1½ tbsp Baking Powder
½ tbsp Baking Soda
½ cup Unsalted Butter
¼ cup Buttermilk
1 cube Butter

Steps:

  • First free heat the oven at 400F for 10 minutes.
  • Now it’s time to make the mixing batter. Take a large bowl and add 2 cups of flour into the bowl and also add 1 and a half teaspoon of salt, one teaspoon powdered sugar, one and a half teaspoon of baking powder, and 1/4th baking soda. Mix all the ingredients well with a whisker.
  • Now add ½ cup of unsalted cold butter. As the butter is cold, you need to put some extra pressure and mix it well. For this take a potato masher and mashed the butter well so that it can mix with the dry ingredients properly. Now mix all ingredients with the masher.
  • Once the dry ingredients are well mixed, add 1/4th cup of buttermilk. Make sure the buttermilk is in cold condition.
  • Now mix the dry and wet ingredients properly. You have to make the dough, so if it gets extra sticky then sparkle some flour over it. In this way, the perfect dough for the perfect Popeyes biscuit will be ready.
  • Now it’s time to roll the dough over a roller and after rolling fold it three to four times and again roll it over with ½ inch width. The more folds are, the flakier it will be and accordingly, its height will also increase.
  • Now cut the rolled dough with a biscuit cutter. Give a minimum space between each cutting.
  • Now on the baking tray, spread a baking sheet and brush it lightly with butter. Take the round-shaped, cut pieces on the baking sheet. After preparing the baking tray, insert it into the microwave oven and bake it for 20 to 22 minutes.
  • When the microwave beeps, your Popeye’s biscuits are ready to take out. The golden brown color of the top of the biscuits will tell you it is perfectly done.
  • Now take this out and cut it with a pastry knife. After cooling it down, brush the top of the biscuits with melted butter. And your delicious buttermilk biscuits are ready to serve.

Nutrition Facts : Calories 151 kcal, ServingSize 1 serving

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  • "Preheat oven to 400 1. Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl. 2. Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you don't have it, use two knives and cut the butter in) until no large chunks of butter remain. 3. Add buttermilk and milk and stir with a spoon until dough forms. 4. Roll out to 1/2 inch thick on a floured surface. 5. Cut biscuits with a 3 inch biscuit cutter or glass and arrange on a lightly greased baking sheet. 6. Bake for 22 to 24 minutes or until tops begin to turn a light brown. 7. Remove from oven and then brush melted butter on top "
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  • Now take this out and cut it with a pastry knife. After cooling it down, brush the top of the biscuits with melted butter. And your delicious buttermilk biscuits are ready to serve.
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