UNSALTED POPCORN RECIPES

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ROCKY ROAD | JAMIE OLIVER RECIPES



Rocky road | Jamie Oliver recipes image

Every now and then we deserve a bit of a treat, and this one is guaranteed to draw a crowd. You basically want equal quantities of melted chocolate and stuff to mix it with. Have fun with it!

Total Time 20 minutes

Yield 20 pieces

Number Of Ingredients 4

500 g quality dark chocolate (70%)
500 g fun fillings, such as meringue, unsalted popcorn, digestive biscuits, mixed nuts & seeds, dried fruit
1 tablespoon sesame seeds optional
50 g quality white chocolate

Steps:

    1. Snap the dark chocolate into a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally.
    2. Once glossy and smooth, carefully remove from the heat. Now for the fun bit – adding your fillings. Crumble in biscuits and meringues, tear up any large dried fruit, and feel free to chop up nuts or add them whole. Get everything in there, and give it a good mix up.
    3. Grease and line a baking tray (30cm x 25cm) with greaseproof paper, then pour in the mixture, spreading it out and patting it down fairly evenly.
    4. Sprinkle over the sesame seeds, if using, then place the tray in the fridge to cool, harden and set for a few hours.
    5. Melt the white chocolate and randomly drizzle over the top, then slice and serve. Great as a gift, too.

Nutrition Facts : Calories 245 calories, FatContent 11.5 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.4 g protein, CarbohydrateContent 33.9 g carbohydrate, SugarContent 29 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre

ROCKY ROAD | JAMIE OLIVER RECIPES



Rocky road | Jamie Oliver recipes image

Every now and then we deserve a bit of a treat, and this one is guaranteed to draw a crowd. You basically want equal quantities of melted chocolate and stuff to mix it with. Have fun with it!

Total Time 20 minutes

Yield 20 pieces

Number Of Ingredients 4

500 g quality dark chocolate (70%)
500 g fun fillings, such as meringue, unsalted popcorn, digestive biscuits, mixed nuts & seeds, dried fruit
1 tablespoon sesame seeds optional
50 g quality white chocolate

Steps:

    1. Snap the dark chocolate into a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally.
    2. Once glossy and smooth, carefully remove from the heat. Now for the fun bit – adding your fillings. Crumble in biscuits and meringues, tear up any large dried fruit, and feel free to chop up nuts or add them whole. Get everything in there, and give it a good mix up.
    3. Grease and line a baking tray (30cm x 25cm) with greaseproof paper, then pour in the mixture, spreading it out and patting it down fairly evenly.
    4. Sprinkle over the sesame seeds, if using, then place the tray in the fridge to cool, harden and set for a few hours.
    5. Melt the white chocolate and randomly drizzle over the top, then slice and serve. Great as a gift, too.

Nutrition Facts : Calories 245 calories, FatContent 11.5 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.4 g protein, CarbohydrateContent 33.9 g carbohydrate, SugarContent 29 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre

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Jan 03, 2022 · The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn …
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Jan 03, 2022 · The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn …
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