CREMA LIME RECIPES
LIME CREMA RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
- Use at once or cover and refrigerate for up to 2 days.
MEXICAN CREMA RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Mexican Crema recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 448.9, FatContent 45.4, SaturatedFatContent 26.5, CholesterolContent 119.6, SodiumContent 184.4, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 8.4, ProteinContent 4.8
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CREMA RECIPE - NYT COOKING
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
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Reviews 4
Total Time 2 hours 5 minutes
Calories 211 per serving
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
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MEXICAN CREMA RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Mexican Crema recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 448.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 448.9 per serving
- The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
See details
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