BLUE CHEESE TOMATO SOUP RECIPE: HOW TO MAKE IT
This recipe comes in handy when I want to serve a fancier soup without a lot of extra fuss. Because it's so rich and flavorful, you can enjoy this as a meal in itself.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine 2 cups tomato juice, cream cheese, half of the blue cheese, onion, Worcestershire sauce, sugar, lemon juice, pepper and salt; process until smooth. Pour into a large bowl; stir in remaining tomato juice. Chill at least 1 hour. Top with garlic bread if desired and remaining blue cheese.
Nutrition Facts : Calories 124 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BLUE CHEESE AND BEEF MEATBALLS RECIPE | ALLRECIPES
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Provided by sandra
Categories Main Dishes Meatball Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 22 meatballs
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 321.4 calories, CarbohydrateContent 5.7 g, CholesterolContent 147.2 mg, FatContent 21 g, FiberContent 0.4 g, ProteinContent 26 g, SaturatedFatContent 9.5 g, SodiumContent 404 mg, SugarContent 1.1 g
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