BACON, EGG, AND CHEESE STRATA RECIPE | ALLRECIPES
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
Provided by Serenity
Categories Breakfast Strata
Total Time 9 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 630.8 calories, CarbohydrateContent 36.8 g, CholesterolContent 457.1 mg, FatContent 39.2 g, FiberContent 1.6 g, ProteinContent 32.8 g, SaturatedFatContent 19.7 g, SodiumContent 1018.8 mg, SugarContent 4 g
BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
- In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
- Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
- Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
- Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 110 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 3 g, TransFatContent 1 1/2 g
More about "bacon egg and cheese biscuit recipe recipes"
BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Bake 18 to 20 minutes or until golden brown.
BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSHOPPER
Reviews 4.2
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Breakfast Quiche
Calories 462.5 calories per serving
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
BACON AND EGG CRESCENT SQUARES RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 15 minutes
Calories 615.4 per serving
- Garnish with basil just before serving, and enjoy!
BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Breakfast, Brunch
Calories 289 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 227 calories per serving
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Bake 18 to 20 minutes or until golden brown.
BACON AND CHEESE CRESCENTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Bake at 375°F 12 to 15 minutes.
CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
SUNDAY MORNING BACON, EGG & CHEESE BISCUIT BAKE
From myincrediblerecipes.com
BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART
From marthastewart.com
BUNDT PAN BACON EGG AND CHEESE BRUNCH BREAD ...
From melissassouthernstylekitchen.com
EASY BAKE EGG & CHEESE CASSEROLE RECIPE | CRAZY FOR CRUST
From crazyforcrust.com
EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES
From allrecipes.com
CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES
From allrecipes.com