HOW TO COOK SAUSAGE IN PAN RECIPES

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HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...



How to Cook Italian Sausage Perfectly (Four Different Ways ... image

Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.

Provided by Cassie Marshall

Categories     Main Course

Yield 8

Number Of Ingredients 17

3 lbs. Hot Italian Sausage
3 cups Beer
1 cup water
1 Onion (thinly sliced)
1 tbsp. Vegetable oil
Salt
Pepper
Dijon Mustard
3 lbs. Italian Sausage (cut into 1-inch pieces)
3 Potatoes (quartered)
2 Onions (quartered)
1 Green Bell Pepper (quartered)
1 Red Bell Pepper (quartered)
1 Yellow Bell Pepper (quartered)
1 tbsp. Basil (chopped)
Salt
Pepper

Steps:

  • Grilled Beer Sausages
  • Baked Italian sausage with peppers

HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...



How to Cook Italian Sausage Perfectly (Four Different Ways ... image

Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.

Provided by Cassie Marshall

Categories     Main Course

Yield 8

Number Of Ingredients 17

3 lbs. Hot Italian Sausage
3 cups Beer
1 cup water
1 Onion (thinly sliced)
1 tbsp. Vegetable oil
Salt
Pepper
Dijon Mustard
3 lbs. Italian Sausage (cut into 1-inch pieces)
3 Potatoes (quartered)
2 Onions (quartered)
1 Green Bell Pepper (quartered)
1 Red Bell Pepper (quartered)
1 Yellow Bell Pepper (quartered)
1 tbsp. Basil (chopped)
Salt
Pepper

Steps:

  • Grilled Beer Sausages
  • Baked Italian sausage with peppers

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