STRAWBERRY SODA SYRUP RECIPES

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STRAWBERRY MOJITO RECIPE | ALLRECIPES



Strawberry Mojito Recipe | Allrecipes image

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

Provided by Jolene

Categories     Mojitos

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 mojitos

Number Of Ingredients 8

white sugar, for rimming
2 large limes, quartered
½ bunch mint leaves
7 strawberries, quartered
1 cup white sugar
1 cup white rum
2 cups club soda
8 cups ice cubes

Steps:

  • Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
  • Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 9.3 mg, SugarContent 25.4 g

STRAWBERRY CRUMB BARS - LIFE MADE SWEETER | VEGAN | GLUTEN ...



Strawberry Crumb Bars - Life Made Sweeter | Vegan | Gluten ... image

These Strawberry Crumb Bars are filled with a sweet and juicy strawberry filling and topped with a buttery grain-free shortbread crumble topping. They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for spring and summer. These strawberry bars are also completely gluten-free, grain free, paleo and refined-sugar free with low carb and keto sweetener options.

Provided by Kelly

Categories     Dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 37 minutes

Yield 9

Number Of Ingredients 16

1/4 cup coconut flakes (, roughly chopped OR pulsed 1-2 times until they resemble the texture of quick oats)
1/4 cup sliced almonds (, roughly chopped OR pulsed 1-2 times until they resemble the texture of quick oats)
1 2/3 cups superfine blanched almond flour
2 tbs arrowroot flour (or tapioca flour)
1/4 cup softened refined coconut oil (or butter flavored coconut oil can sub with vegan butter or ghee if not dairy-free)
1/4 cup maple syrup
2 Tbs coconut sugar
1 tsp vanilla
1/4 tsp fine sea salt
1/3 tsp baking soda
1/2 tsp lemon zest
2 1/2 cups fresh strawberries (, chopped. May sub with frozen - thaw drain & pat dry first)
3 Tbsps maple syrup
1 Tbs arrowroot OR tapioca flour
1 tsp lemon juice
1/2 tsp lemon zest

Steps:

  • Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper, leaving a slight overhang.
  • Make the filling:
  • Make the crust and topping:

Nutrition Facts : ServingSize 1 bar, Calories 283 kcal, CarbohydrateContent 22 g, ProteinContent 6 g, FatContent 18 g, TransFatContent 1 g, FiberContent 4 g, SugarContent 12 g, UnsaturatedFatContent 2 g

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STRAWBERRY CRUMB BARS - LIFE MADE SWEETER | VEGAN | GLUTEN ...
These Strawberry Crumb Bars are filled with a sweet and juicy strawberry filling and topped with a buttery grain-free shortbread crumble topping. They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for spring and summer. These strawberry bars are also completely gluten-free, grain free, paleo and refined-sugar free with low carb and keto sweetener options.
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These Strawberry Crumb Bars are filled with a sweet and juicy strawberry filling and topped with a buttery grain-free shortbread crumble topping. They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for spring and summer. These strawberry bars are also completely gluten-free, grain free, paleo and refined-sugar free with low carb and keto sweetener options.
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