BBQ LEGS RECIPES

Steps:

• Add 3/4 cup of water in the Instant Pot. Place the trivet inside.
• Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
• Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
• Preheat the oven to Broil. Line a cookie sheet with parchment paper.
• When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
• Coat the drumsticks with the BBQ rub evenly.
• Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
• Serve immediately. Enjoy!

Steps:

• Add Sauce Mixture ingredients to the pot and whisk to combine. Add ribs and toss to coat.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.
• Strain cooking liquid to remove solids (press solids to extract as much flavor as possible). Discard solids.
• Use a fat separator or spoon to skim fat from the liquid mixture. Discard fat.
• Return braising liquid to the pot. Select the SAUTE function and adjust to MORE or HIGH. Cook, stirring occasionally, until reduced to a glaze, about 2 1/2 cups (20-25 minutes).
• Heat oven to 425 degrees. Set a wire rack over a foil-lined, rimmed baking sheet. Pour 1/2 cup water in baking sheet (helps to prevent smoking).
• Coat half the ribs in the glaze and arrange on the rack, bone-side up. Roast 5-7 minutes, then flip and roast an additional 5-7 minutes until well-caramelized. Transfer to serving dish and repeat with remaining ribs.
• Serve, passing remaining glaze as a dipping sauce.