COOKED RICE NOODLES RECIPES

RICE NOODLES RECIPES | BBC GOOD FOOD

Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO COOK THAI RICE NOODLES – 4 EASY STEPS - FOOD AND MEAL

How to Cook Thai Rice Noodles – 4 easy Steps - Food and Meal image

Thai rice noodles are wide and slippery to the tongue. The texture of Thai Rice Noodles is versatile. They can be chewy, pliable, or soft. The center should be firm but can also be softer. The noodle texture should be the same for all types of noodle.

Provided by Ms Kelly

Categories Breakfast Noodle

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 box Thai rice noodles (dry)
Wok
Large pot
Large colander

Steps:

Put a large pot with water onto a medium-high flame and boil. Take note that the water should be enough to completely submerge the rice noodles.
As the water boils, drop the Thai rice noodles.
Cook the noodles according to the instructions which can be read at the package. However, the key here is to cook the noodles until they are just slightly hard or what we call, “al dente.” It will be cooked further as you transfer it into the wok where you will cook the other ingredients of your dish.
Remove the noodles from the water, transferring them into a large colander. Now, if your recipe requires you to immediately transfer the freshly boiled noodles into the wok, then do so. Set aside if you have different steps to follow.

Nutrition Facts : ServingSize 100 g, Calories 364 kcal, CarbohydrateContent 81 g, ProteinContent 6 g

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