POKE CAKE RECIPES WITH JELLO RECIPES

Name: Lemon Jello Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12-16 serving(s)
Ingredients: 1 (18 1/2 ounce) package yellow cake mix; 1 (3 ounce) package lemon Jell-O gelatin (4 serving size package); 4 eggs; 3/4 cup water; 3/4 cup vegetable oil; 2 cups sifted powdered sugar; 2 lemons, juice and zest of; 2 tablespoons melted butter

LEMON JELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Lemon Jello Cake Recipe - Food.com - Food.com - Recipe… image

Make and share this Lemon Jello Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

Mix cake ingredients together for 4 minutes.
Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
or,if using a glass baking dish bake @325 for 45 minutes.
Poke holes all over the cake while hot.
Mix together icing: powdered sugar and lemons (grated rind and juices).
Pour this over the cake immediately, while it is still hot from the oven.
Serve warm or cold.

Nutrition Facts : Calories 456.9, FatContent 22.2, SaturatedFatContent 4.3, CholesterolContent 68, SodiumContent 362.1, CarbohydrateContent 61.2, FiberContent 0.5, SugarContent 44.9, ProteinContent 4.6

BOX-MIX JELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Box-Mix Jello Cake Recipe - Food.com - Food.com - Recipes ... image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

Nutrition Facts : Calories 358.1, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 542.5, CarbohydrateContent 57.1, FiberContent 0.5, SugarContent 44.6, ProteinContent 4.1

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