POACHED EGG MICROWAVE RECIPES

Name: Perfect Poached Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min

PERFECT POACHED EGGS RECIPE | ALTON BROWN | FOOD NETWORK

Perfect Poached Eggs Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Ingredients

Steps:

Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

HOW TO POACH AN EGG - BBC GOOD FOOD

How to poach an egg - BBC Good Food image

Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch.

Provided by Good Food team

Categories breakfast, brunch, lunch

Number Of Ingredients 1

Ingredients

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