SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg
SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg
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