CALI CHICKEN BACON RANCH RECIPES
CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Pork
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, CarbohydrateContent 32.2 g, CholesterolContent 68.7 mg, FatContent 26.4 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 12 g, SodiumContent 1125 mg, SugarContent 3.7 g
BEST CALIFORNIA CHICKEN FLATBREAD RECIPE - DELISH.COM
Steps:
- Preheat oven to 350°. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add onions and cook in bacon fat until softened. Add chicken to the pan and sauté, stirring occasionally, until cooked through, 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and green onions. Drizzle with spicy ranch and serve.
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CHICKEN, BACON, AND RANCH PIZZA RECIPE | ALLRECIPES
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Pork
Calories 456 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Pork
Calories 456 calories per serving
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
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BEST CALIFORNIA CHICKEN FLATBREAD RECIPE - DELISH.COM
Looking for an easy flatbread pizza recipe? This California Chicken Flatbread Recipe from Delish.com is the best.
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Reviews 5
Total Time 40 minutes
Category dinner, lunch, main dish
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Reviews 5
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Category dinner, lunch, main dish
- Preheat oven to 350°. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add onions and cook in bacon fat until softened. Add chicken to the pan and sauté, stirring occasionally, until cooked through, 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and green onions. Drizzle with spicy ranch and serve.
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If you're trying a keto diet, these Cheesy Bacon Ranch Chicken Breasts are the perfect quick and easy weeknight dinner. The ranch seasoning is optional...but how could you not?
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- In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. Crumble and sprinkle bacon and chives on top before serving.
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Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!
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- Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.
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- Preheat the oven to 375°F (190°C). Brush the Large Round Platter with oil using the Chef’s Silicone Basting Brush.Remove kale leaves from the stem with the Herb Stripper and place the leaves into the Classic Batter Bowl. Add the green onion and bacon and coarsely chop with the Salad Chopper.Add the garlic pressed with the Garlic Press to the bowl and mix to combine. Microwave, uncovered, on HIGH, for 2 minutes, or until the kale is slightly wilted.Place the tomatoes into the Close & Cut and use the Coated Chef’s Knife to cut them in half. Grate the cheese with the Microplane® Adjustable Coarse Grater. Add the cheese, tomatoes, mayonnaise, mustard, and chicken to the batter bowl and stir to combine.Unroll the crescent dough and separate it into 16 triangles. Arrange the wide ends about 1" (2.5 cm) away from the inner ring of the platter. The points should extend over the edge of the platter (see cook’s tip). Flatten the wide ends of the dough with the Baker’s Roller®.Use the Large Scoop to distribute the filling evenly over the dough. Bring the points of the triangles up and over the filling, then tuck the points under the dough toward the center to form a ring.Whisk the egg yolk and water in a small bowl. Brush the ring with the egg wash. Bake for 25–30 minutes, or until the crust is golden brown.Add all the dip ingredients to the Manual Food Processor and process until smooth. Transfer the dip to the Small Graystone Serving Bowl and place it in the center of the ring.
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