POTATO SOUP IN SLOW COOKER RECIPES

Name: Slow Cooker Ham and Potato Soup Recipe
Prep time: 15 min
Cook time: 3 h
Yield: 9
Cuisine: American,
Ingredients: 1; 1 1/2 pounds peeled and diced russet potatoes; 1 cup chopped onion; 1/4 cup flour; 1 container (32 oz) Original Chicken Stock (4 cups); 1 tsp salt; 3/4 tsp Garlic Powder; 1/2 tsp Black Pepper Coarse Ground; 1/4 tsp Thyme Leaves; 1 cup diced cooked ham; 1 cup heavy cream; 1 cup frozen whole kernel corn

SLOW COOKER HAM AND POTATO SOUP RECIPE - MCCORMICK

Slow Cooker Ham and Potato Soup Recipe - McCormick image

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours

Yield 9

Number Of Ingredients 12

Ingredients

1
1 1/2 pounds peeled and diced russet potatoes
1 cup chopped onion
1/4 cup flour
1 container (32 oz) Original Chicken Stock (4 cups)
1 tsp salt
3/4 tsp Garlic Powder
1/2 tsp Black Pepper Coarse Ground
1/4 tsp Thyme Leaves
1 cup diced cooked ham
1 cup heavy cream
1 cup frozen whole kernel corn

Steps:

Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
Cook 3 hours on HIGH or 6 hours on LOW.
Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
Ladle soup into serving bowls. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 227 Calories

SLOW-COOKED LOADED POTATO SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Loaded Potato Soup Recipe: How to Make It image

I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 45 minutes

Prep Time 30 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings (4 quarts).

Number Of Ingredients 13

Ingredients

5 pounds potatoes, peeled and cubed (about 10 cups)
1 medium onion, finely chopped
5 cans (14-1/2 ounces each) chicken broth
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 packages (8 ounces each) cream cheese, softened and cubed
1 cup half-and-half cream
1/4 cup butter, cubed
TOPPINGS:
1 pound bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
1/4 cup minced chives

Steps:

Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

Nutrition Facts : Calories 447 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1512mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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SLOW COOKER HAM AND POTATO SOUP RECIPE - MCCORMICK

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow cooked ham soup takes just 15 minutes to prepare.
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Calories 227 per serving

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I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana
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