WHITE POTATO SALAD RECIPE RECIPES

WHITE POTATO SALAD (NO MUSTARD) RECIPE - FOOD.COM

White Potato Salad (no mustard) Recipe - Food.com image

My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't, because there's no mustard, until they try it, and then, they're hooked! I hope t he amounts are accurate. This recipe could be used with mustard instead of vinegar, but the sugar wo uld have to be cut in half or more. It would probably take about a half cup of mustard. I would just add it until it tasted right! It is difficult to give measurements, when you never use them. :-) Please let me know how it turns out for you! The yield and time may not be precise; I just gave it my best guess.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 cups cooked, cubed potatoes (boiled with jackets on, and peeled)
1 whole onion, chopped (any kind, but red onions are probably the best to use)
4 stalks celery, finely chopped
6 hard-boiled eggs, diced up
8 small sweet gherkins
3 cups Miracle Whip (yes, Miracle Whip!)
3 tablespoons white vinegar
3 tablespoons white sugar
3 teaspoons salt

Steps:

Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all.
Lay out on counter for an hour or so to cool nicely.
Peel, and cube.
I usually do this with no recipe, so I have estimated the amounts as closely as possible.
While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate.
In a large bowl, mix together, the onion, celery, eggs, sweet pickles, and potatoes.
Add miracle whip mixture a little at a time, until it seems the right consistency for potato salad.
You may have some mix left over, but don't throw it out.
After refrigerating a while, the potatoes will absorb a lot of the mixture, and you may need to add more.
Refrigerate for at least 4 hours before serving.
It may taste salty until after it's refrigerated a while.
If you like more salt, or sour (vinegar), you may adjust recipe accordingly.
Just add a little at a time to the finished product, of vinegar, or salt, and mix, until it tastes right to you.
The same applies if you like it sweeter.

Nutrition Facts : Calories 79.6, FatContent 1.6, SaturatedFatContent 0.5, CholesterolContent 63.5, SodiumContent 473.1, CarbohydrateContent 13.9, FiberContent 1.3, SugarContent 4.2, ProteinContent 2.9

MAMA'S POTATO SALAD RECIPE: HOW TO MAKE IT

Mama's Potato Salad Recipe: How to Make It image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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