PLUM TOMATOES RECIPE RECIPES

Name: Vegan Plum Crumble with Oats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Scottish, vegan
Ingredients: 12 ripe plums, stones removed and cut into wedges; 1 teaspoon cornflour (corn starch); 2 tablespoons icing sugar (confectioners sugar); 100g (3/4 cup) plain flour (all-purpose flour); 50g (1/2 cup) porridge oats (rolled oats); 100g (1/2 cup) demerara sugar (or brown sugar); pinch of salt; 100g (6 tbsp) dairy-free butter or spread; 2 tbsp flaked almonds (optional)

VEGAN PLUM CRUMBLE WITH OATS | TINNED TOMATOES

Vegan Plum Crumble with Oats | Tinned Tomatoes image

Scottish Vegan Plum Crumble with Oats. A comforting pudding served with vanilla ice cream or custard.

Provided by Jacqueline Meldrum

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 9

Ingredients

12 ripe plums, stones removed and cut into wedges
1 teaspoon cornflour (corn starch)
2 tablespoons icing sugar (confectioners sugar)
100g (3/4 cup) plain flour (all-purpose flour)
50g (1/2 cup) porridge oats (rolled oats)
100g (1/2 cup) demerara sugar (or brown sugar)
pinch of salt
100g (6 tbsp) dairy-free butter or spread
2 tbsp flaked almonds (optional)

Steps:

Preheat the oven to 200c/180c fan/400f/gas mark 6 and grease a large baking dish.
Toss the plum wedges in the cornstarch, then add the icing sugar and toss again. Spread in an even layer in your baking dish.
Add the flour, salt, sugar and oats to a large mixing bowl and mix.
Now add the butter and rub in with your fingertips until you have a crumbly breadcrumb-like texture.
Pile the crumble mixture onto the fruit (if you are adding flaked almonds, sprinkle them over the crumble mix) and bake for 20-25 minutes until golden and crisp.
Serve with vegan ice cream or custard.
Enjoy!

Nutrition Facts : Calories 280.55, FatContent 15.61, SaturatedFatContent 8.80, CarbohydrateContent 36.16, FiberContent 2.27, SugarContent 32.27, ProteinContent 2.10, SodiumContent 147.60, CholesterolContent 36.42

ROASTED TOMATOES RECIPE | INA GARTEN | FOOD NETWORK

Roasted Tomatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 4 to 5 servings

Number Of Ingredients 7

Ingredients

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

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