BEST COCONUT CANDY RECIPES

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COCONUT BON BONS RECIPE | ALLRECIPES



Coconut Bon Bons Recipe | Allrecipes image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 3 dozen

Number Of Ingredients 6

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
  • Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 6.3 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 31.7 mg, SugarContent 22 g

COCONUT CANDIES RECIPE | ALLRECIPES



Coconut Candies Recipe | Allrecipes image

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Provided by sal

Categories     Desserts    Candy Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 4

1?½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Steps:

  • In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
  • Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Nutrition Facts : Calories 478.1 calories, CarbohydrateContent 75.4 g, CholesterolContent 2.4 mg, FatContent 20.6 g, FiberContent 5.1 g, ProteinContent 3.1 g, SaturatedFatContent 18.1 g, SodiumContent 24 mg, SugarContent 70.3 g

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