CREAM CHEESE TACOS RECIPES

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CREAM CHEESE CHICKEN TACOS | JUST A PINCH RECIPES



Cream Cheese Chicken Tacos | Just A Pinch Recipes image

My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html

Provided by Amy H. @Meave

Categories     Tacos & Burritos

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 9

1 package(s) (8 oz.) cream cheese
2 clove(s) garlic, minced
2 cup(s) deli rotisserie chicken, or leftover roast/baked chicken shredded
1 bunch(es) green onion, thinly sliced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 cup(s) shredded cheddar cheese
10 medium corn tortillas
- canola oil for frying

Steps:

  • Preheat oven to 425 degrees
  • While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
  • Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
  • Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
  • Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.

CREAMY BEEF TACOS RECIPE - FOOD.COM



Creamy Beef Tacos Recipe - Food.com image

Make and share this Creamy Beef Tacos recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 teaspoons taco seasoning mix (any brand packet)
1 cup salsa (choose your heat!)
4 ounces cream cheese, softened
12 taco shells, warmed
shredded lettuce
chopped tomato
sliced green onion
sour cream
cheddar cheese

Steps:

  • Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
  • Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato, green onions and sour cream.

Nutrition Facts : Calories 358.4, FatContent 23.2, SaturatedFatContent 9.7, CholesterolContent 72.2, SodiumContent 504.1, CarbohydrateContent 19.6, FiberContent 1.9, SugarContent 2.3, ProteinContent 17.6

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