PLUM SALAD RECIPES RECIPES

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PLUM SALAD WITH BLACK PEPPER AND PARMESAN RECIPE | BON APPÉTIT



Plum Salad with Black Pepper and Parmesan Recipe | Bon Appétit image

A savory fruit salad with juicy plums, Parmesan cheese, honey, salt, and plenty of black pepper. Trust us, it can hold its own at the dinner table.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 7

2 Tbsp. sherry vinegar or red wine vinegar
1 Tbsp. honey
½ tsp. cracked black pepper, plus more
6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
¼ cup shaved Parmesan or Pecorino, plus more for serving
2 Tbsp. extra-virgin olive oil
Flaky sea salt

Steps:

  • Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ cup Parmesan and gently toss again just to evenly distribute throughout salad.
  • Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.

PLUM SALAD DRESSING RECIPE - FOOD.COM



Plum Salad Dressing Recipe - Food.com image

From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cups

Number Of Ingredients 5

6 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon sour plum, shredded, pitted, salted
1 teaspoon sugar (to taste)
1 dash ground black pepper

Steps:

  • Combine all ingredients in a container with a lid.
  • Shake well and allow flavors to blend for at least an hour before serving with salad.

Nutrition Facts : Calories 1485, FatContent 163.3, SaturatedFatContent 23.2, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 10.8, FiberContent 0.3, SugarContent 10.4, ProteinContent 0.2

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