IRON SANDWICH MAKER RECIPES

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WAFFLE IRON GRILLED CHEESE SANDWICHES | ALLRECIPES



Waffle Iron Grilled Cheese Sandwiches | Allrecipes image

More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Provided by Buckwheat Queen

Categories     Trusted Brands: Recipes and Tips    Borden Cheese

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 sandwiches

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 slices whole-grain bread
2 ounces shredded pepperjack cheese

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
  • Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutrition Facts : Calories 353.7 calories, CarbohydrateContent 25 g, CholesterolContent 35.7 mg, FatContent 22.3 g, FiberContent 3.8 g, ProteinContent 13.2 g, SaturatedFatContent 7.2 g, SodiumContent 594.2 mg, SugarContent 3.5 g

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