PIZZA STICK RECIPES RECIPES

Name: Pizza on a Stick
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces Italian turkey sausage links; 2 cups whole fresh mushrooms; 2 cups cherry tomatoes; 1 medium onion, cut into 1-inch pieces; 1 large green pepper, cut into 1-inch pieces; 30 slices turkey pepperoni (2 ounces); 1 tube (13.8 ounces) refrigerated pizza crust; 1-1/2 cups shredded part-skim mozzarella cheese; 1-1/4 cups pizza sauce, warmed

PIZZA ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza on a Stick Recipe: How to Make It - Taste of Home image

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 9

Ingredients

8 ounces Italian turkey sausage links
2 cups whole fresh mushrooms
2 cups cherry tomatoes
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 ounces)
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1-1/4 cups pizza sauce, warmed

Steps:

Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.

Nutrition Facts : Calories 400 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

PIZZA STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Sticks Recipe: How to Make It - Taste of Home image

When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble—especially when they work together.—Darlene Sutton, Boise, Idaho

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 tube (11 ounces) refrigerated breadsticks
36 slices pepperoni
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup pizza sauce, warmed

Steps:

Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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