PUMPKIN CRUNCH CAKE (GLUTEN FREE) RECIPE | ALLRECIPES
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
Provided by tomboy
Categories Fruits and Vegetables Vegetables Squash
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and allspice together in a large bowl. Spread into the prepared baking pan.
- Stir cake mix and butter together in a large bowl. Stir in 1 cup pecans. Crumble evenly over the pumpkin mixture; pat down gently. Sprinkle remaining 1 cup pecans on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.
Nutrition Facts : Calories 509.1 calories, CarbohydrateContent 51.5 g, CholesterolContent 96.3 mg, FatContent 32.4 g, FiberContent 4.1 g, ProteinContent 6.4 g, SaturatedFatContent 12.8 g, SodiumContent 524.3 mg, SugarContent 14.7 g
GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX RECIPE ...
This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
- In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
- Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.
Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 12 g, TransFatContent 0 g
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PUMPKIN CRUNCH CAKE (GLUTEN FREE) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 509.1 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.
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