IS CRUNCH COAT GLUTEN FREE RECIPES

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PUMPKIN CRUNCH CAKE (GLUTEN FREE) RECIPE | ALLRECIPES



Pumpkin Crunch Cake (Gluten Free) Recipe | Allrecipes image

This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.

Provided by tomboy

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 11

cooking spray
2 (15 ounce) cans pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
½ cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 (15 ounce) package gluten-free yellow cake mix
1 cup butter, melted
2 cups chopped pecans, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and allspice together in a large bowl. Spread into the prepared baking pan.
  • Stir cake mix and butter together in a large bowl. Stir in 1 cup pecans. Crumble evenly over the pumpkin mixture; pat down gently. Sprinkle remaining 1 cup pecans on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.

Nutrition Facts : Calories 509.1 calories, CarbohydrateContent 51.5 g, CholesterolContent 96.3 mg, FatContent 32.4 g, FiberContent 4.1 g, ProteinContent 6.4 g, SaturatedFatContent 12.8 g, SodiumContent 524.3 mg, SugarContent 14.7 g

GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX RECIPE ...



Gluten-Free Candy Cane Crunch Chex™ Party Mix Recipe ... image

This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 3

6 cups Rice Chex™ cereal
1 bag (11 oz) white vanilla baking chips (about 2 cups)
1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  • In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
  • Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Nutrition Facts : Calories 130 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 12 g, TransFatContent 0 g

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PUMPKIN CRUNCH CAKE (GLUTEN FREE) RECIPE | ALLRECIPES
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 509.1 calories per serving
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.
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