PITA PIZZA - ALLRECIPES
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Lunch Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 19.5 g, CholesterolContent 13.1 mg, FatContent 5.7 g, FiberContent 1.5 g, ProteinContent 7.5 g, SaturatedFatContent 2.9 g, SodiumContent 514.3 mg, SugarContent 1.2 g
PERSONAL PORTOBELLO PIZZA RECIPE | ALLRECIPES
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories Italian Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, CarbohydrateContent 10.6 g, CholesterolContent 44.9 mg, FatContent 13.6 g, FiberContent 2.3 g, ProteinContent 18.8 g, SaturatedFatContent 7.1 g, SodiumContent 589.9 mg, SugarContent 4.1 g
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