PIZZA MOZZA RECIPES

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PITA PIZZA - ALLRECIPES



Pita Pizza - Allrecipes image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Lunch Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 pizzas

Number Of Ingredients 10

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 19.5 g, CholesterolContent 13.1 mg, FatContent 5.7 g, FiberContent 1.5 g, ProteinContent 7.5 g, SaturatedFatContent 2.9 g, SodiumContent 514.3 mg, SugarContent 1.2 g

PERSONAL PORTOBELLO PIZZA RECIPE | ALLRECIPES



Personal Portobello Pizza Recipe | Allrecipes image

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Provided by KJONES27

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 serving

Number Of Ingredients 6

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce
½ cup mozzarella cheese
½ tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
  • Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 10.6 g, CholesterolContent 44.9 mg, FatContent 13.6 g, FiberContent 2.3 g, ProteinContent 18.8 g, SaturatedFatContent 7.1 g, SodiumContent 589.9 mg, SugarContent 4.1 g

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