CHEESECAKE TART FILLING RECIPES

Name: Cream Cheese Tarts (Paula Deen)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 teaspoon pure vanilla extract; 2 eggs; 12 vanilla wafers; 1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM

Cream Cheese Tarts (Paula Deen) Recipe - Food.com image

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Steps:

Preheat oven to 350°F.
Place a paper cupcake liner in each cup (12 total) of muffin pan.
Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
Bake for 20 minutes.
Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
Chill thoroughly before serving.

Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7

EASY CHEESECAKE TARTS RECIPE - FOOD.COM

Easy Cheesecake Tarts Recipe - Food.com image

Delicious mini cheesecakes that can be made as an assortment of chocolate, strawberry jam, apricot, peach, pineapple, or any other flavor. Go ahead,.. indulge. Great for controlling the urge to eat a whole cheesecake, and can be wrapped tightly and frozen up to 2 months (thaw in refrigerator). Can also be made into a whole pie if desired.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 Tarts, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/3 cup sugar
1/2 cup sour cream
1 egg, beaten
1/2 teaspoon vanilla extract
12 mini graham cracker tart crusts
1/4 cup chocolate syrup (or your favorite jam)

Steps:

Preheat oven to 350°F Beat cream cheese and sugar till smooth. Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps.
Pour batter evenly into each graham tart. Dollop with a 1 teaspoon of jam or chocolate syrup. If using of chocolate syrup, using a toothpick, swirl the chocolate through the batter. Bake for 20-25 minutes until set.
Remove from oven and place on cooling rack for 30 minutes Then refrigerate for 2 hours. Great served with a dollop of whipped cream.

Nutrition Facts : Calories 682.2, FatContent 37, SaturatedFatContent 10.9, CholesterolContent 41.4, SodiumContent 731.4, CarbohydrateContent 83.1, FiberContent 1.9, SugarContent 51.3, ProteinContent 6.8

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