HOW TO PRE COOK BACON RECIPES

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ONE-POT BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT



One-Pot Bacon Cheeseburger Pasta Recipe: How to Make It image

When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 16

8 bacon strips, chopped
2 pounds ground beef
1/2 large red onion, chopped
12 ounces uncooked spiral pasta
4 cups chicken broth
2 cans (15 ounces each) crushed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1/4 cup ketchup
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1/3 cup chopped dill pickle
Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion

Steps:

  • In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble meat; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

Nutrition Facts : Calories 390 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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