RECIPE FOR CROCKPOT CHICKEN AND DUMPLINGS RECIPES

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EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE



Easy Crockpot Chicken and Dumplings Recipe image

This is a recipe for the perfect dish to make when you want something warm, hearty and comforting. This Crockpot Chicken and Dumpling recipe will have your taste buds singing with joy!

Provided by Lynda

Categories     Main Course

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

21 ounces cream of chicken soup ((2 cans))
1 cup water
4 chicken breasts (boneless and skinless)
½ cup unsalted butter ((1 stick))
16.3 ounces Grands refrigerated biscuits
salt and pepper (to taste)

Steps:

  • Place cream of chicken soup in the bottom of your slow cooker and stir it around.  Layer the chicken breasts across the soup base.  Top with a stick of unsalted butter.  Pour water over the ingredients and place the lid on the slow cooker/Crockpot.  Cook on the HIGH setting for 3 hours.
  • Remove the chicken from the slow cooker.  Shred the chicken and return it to the pot.
  • Make the dumplings.   Open a can of Grands biscuits and place the dough on a cutting board.  For large dumplings, cut the biscuits into quarters.  If you prefer small dumplings, cut the dough into smaller pieces.  The number of dumplings does not matter.  Separate the dumpling dough and drop it into the pot along with the chicken and soup mixture.  Stir.  Replace the lid and cook for 1 hour on HIGH. 

Nutrition Facts : ServingSize 1, Calories 678 kcal, CarbohydrateContent 44 g, ProteinContent 39 g, FatContent 38 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 146 mg, SodiumContent 1601 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 19 g

EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...



Easy Crock-Pot Chicken and Dumplings Recipe - Best ... image

This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish    soup

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1

onion, chopped

1 1/4 lb.

boneless skinless chicken breasts

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2

(10.5-oz.) cans cream of chicken soup

2 c.

low-sodium chicken broth

4

sprigs fresh thyme

1

bay leaf

2

stalks celery, chopped

2

large carrots, peeled and chopped 

1 c.

frozen peas, thawed

3

cloves garlic, minced

1

(16.3-oz.) can refrigerated biscuits

Steps:

  • Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

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