More about "vegan sandwich bread recipes"
TALL, FLUFFY, GLUTEN FREE, & VEGAN WHITE SANDWICH BREAD ...
Make a beautiful, soft, and fluffy loaf of vegan and gluten free bread in an 8.5" x 4.5" x 2.75" loaf pan. No xanthan gum, guar gum, or eggs are needed to make this amazing bread!
Provided by Deborah Mesdag
Categories Bread
Total Time 190 minutes
Prep Time 20 minutes
Cook Time 70 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Add the vitamin C crystals and room-temperature flour to a medium-sized mixing bowl, then whisk them together. (Leave out the vitamin C crystals if you will be using lemon juice and vinegar instead.)
- Make a well in the flour, then add the smaller amount of sugar and the yeast to the well. You can use either quick rise or active dry yeast in all of my bread recipes.
- Warm your seltzer water to 80 degrees Fahrenheit. Use a thermometer to verify the temperature. If it is 74 degrees or more in your kitchen, just use room temperature seltzer water. Pour the seltzer water into the well, then set a timer and wait five minutes to let the yeast get bubbly. (For using lemon juice and vinegar instead of vitamin C crystals, decrease the amount of seltzer water to 380 grams, and add 10 g of lemon juice and 10 g of distilled vinegar to the water in the well after the yeast gets bubbly.)
- Stir the liquid into the flour until you have a uniform dough. Make a well in the dough, then add the larger amount of sugar, the salt, and the vegan butter to the well. DO NOT stir them in yet! Place the bowl into a clean trash bag, twist the end, and tuck it under the bowl. Set a timer for one hour. Grease and flour your 8.5 x 4.5 x 2.75 inch loaf pan while you wait. This is an essential step, even with pans that are supposed to be non-stick. You want your loaf of bread to turn out of the pan easily, and the flour really helps the dough to rise up the sides of the pan properly.
- When your timer goes off, use a hand mixer with dough hooks to mix the dough for one to two minutes on medium speed just until the sugar, salt, and vegan butter are incorporated evenly into the dough. Use a sturdy spatula to scrape the bottom and sides of the bowl. Mix the dough by hand several times to be sure you adequately mix in the dough that was on the sides and the bottom of the bowl.
- Scrape the dough into your greased and floured pan. Spread it out evenly, being sure to press it into the corners. Place the filled loaf pan into your plastic bag. Set a timer for 20 minutes so you can check the rise. The length of time it takes will vary from 20 to 50 minutes or so, depending on the temperature and humidity in your kitchen. Keep a close eye on the rise after 20 minutes as it can go from not ready to over-proved very fast.
- As soon as the pan is in the bag, pour water into the pan you should already have on the bottom rack of your oven for this purpose. Turn your oven on to 400 degrees Fahrenheit to preheat while your dough is rising. If your dough takes more than 25 to 30 minutes to rise, top off the water level in the pan. The water needs to be at least a 1/4" deep when you put the bread in the oven.
- Your dough has sufficiently risen when the middle of the dough is about 1/2" to 3/4" above the top of the pan when viewed from eye level, and there are a few small bubbles starting to pop on the surface.
- Place your pan in the middle of your hot, steamy oven. Immediately reduce the oven temperature to 375 degrees Fahrenheit, and set a timer for 70 minutes. Keep the oven door closed until there are only 10 to 15 minutes left on your timer. Then, you can check how brown your loaf is getting. Cover very loosely with foil for those last minutes if your loaf is getting too dark.
- When your timer goes off, remove your bread from the oven. Gently slide your loaf out of the pan on its side onto a cooling rack. Set a timer for 10 minutes, and turn the loaf onto the opposite side when it goes off. Do the same for 20 minutes, then 30 minutes. After that, you can stand your loaf upright to finish cooling completely.
- Wait until your loaf is completely cool to slice it. This will take at least two hours for a small loaf and up to four hours for a large one. I recommend slicing and eating your bread as soon as it's completely cool, and not waiting any additional time after that. Homemade bread without preservatives starts to stale immediately, whether it's gluten free or made with wheat flour. Slice, and then eat or freeze your loaf as soon as you can after it's cool for the best quality.
- Package your sliced bread in a plastic bag, store it in the freezer, and remove slices as you need them. I recommend either toasting your bread slices or defrosting them in the microwave on 50% power. You can make frozen bread soft and fresh again by warming it up and then letting it cool to room temperature. Eat your defrosted bread right away, though, or it will start to harden.
Nutrition Facts : Calories 105 kcal, ServingSize 1 serving
VEGAN WHITE SANDWICH BREAD RECIPE - VEGAN RICHA
Jul 02, 2013 · Ingredients 1/2 cup (125 g) warm water 1 Tablespoon raw sugar or 2 Tablespoons maple/agave 1 Tablespoon active yeast 1/2 cup (125 ml) warm almond milk or other non dairy milk 2 Tablespoons oil 3 cups (375 g) organic bread flour or all purpose flour or unbleached white flour (See notes section for ...
From veganricha.com
From veganricha.com
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EVERYDAY SANDWICH BREAD. VEGAN - VEGAN RICHA
Apr 16, 2012 · In a large bowl, add 2 Tablespoons warm water, 1 teaspoon sugar and yeast. Mix and let sit until frothy (10 minutes). Add salt to the 1.5 cups wheat flour and mix. Add wheat flour and 1 cup bread flour to the yeast mix, Add agave, oil, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
From veganricha.com
From veganricha.com
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VEGAN BREAD RECIPE (PERFECT SANDWICH LOAF!) – A COUPLE COOKS
Oct 22, 2021 · What’s in this vegan bread recipe? Whole wheat flour and all purpose flour. Oats. Neutral oil (like grapeseed or canola) Almond milk. Maple syrup. Yeast. Optional seed topping: poppy seeds, sunflower seeds.
From acouplecooks.com
From acouplecooks.com
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3-INGREDIENT GRAIN-FREE VEGAN SANDWICH BREAD (OIL-FREE ...
Sep 21, 2021 · Vegan gluten-free sandwich bread 3-ingredients one-bowl baking grain-free vegan bread 3-ingredient bread 1-bowl 3-ingredient baking sugar-free baking vegan almond flour bread gluten free Bread grain-free baking grain-free vegan sandwich bread almond flour sandwich bread oil-free oil-free bread almond flour grain-free bread oil-free baking Grain-Free Vegan Baking sugar-free bread chickpea flour sugar-free sandwich bread grain-free yeast-free easy bread chickpea flour bread grain-free sandwich …
From powerhungry.com
From powerhungry.com
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VEGAN COCONUT FLOUR SANDWICH BREAD {GF, OIL-FREE ...
From powerhungry.com
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EASY VEGAN SANDWICH BREAD — 86 EATS
Apr 10, 2019 · This bread works well for sandwiches. We also like to slice it thick and heat it with vegan butter in an iron skillet to use as Texas Toast. Serving size, 1 loaf. If you like this recipe, then try these: Challah Y’all, Vegan Challah. Easy Artisan Bread. Vegan No Rise Hamburger Buns
From 86eats.com
From 86eats.com
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3-INGREDIENT GRAIN-FREE VEGAN SANDWICH BREAD (OIL-FREE ...
Nov 03, 2019 · Ingredients for 3-Ingredient Grain-Free Vegan Sandwich Bread. A complete list of the ingredients, with amounts and instructions, is located in the recipe card below. Almond flour. Chickpea flour. Baking powder (certified gluten-free or grain-free, as needed) You will also need some tap water and (optional) salt.
From powerhungry.com
From powerhungry.com
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VEGAN WHITE SANDWICH BREAD - DOMESTIC GOTHESS
Aug 15, 2020 · This vegan white sandwich bread is my go-to recipe for an everyday, versatile loaf of bread that is good for sandwiches, toast, snacking, dunking in soup etc. It is a wonderfully soft and delicious bread that slices well, isn't difficult to make and doesn't require any fancy ingredients.
From domesticgothess.com
From domesticgothess.com
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VEGAN WHOLEMEAL SANDWICH BREAD (TANGZHONG METHOD ...
May 18, 2021 · Vegan wholemeal sandwich bread - this easy wholemeal bread loaf is made using the tangzhong method which helps to keep it wonderfully soft and moist. It is an every day, versatile loaf of bread that is perfect for sandwiches, toast, snacking and dunking in soup.
From domesticgothess.com
From domesticgothess.com
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NO KNEAD WHOLE WHEAT VEGAN SANDWICH BREAD - THE ...
Nov 18, 2021 · No Knead Bread Recipe: The second main reason I love this No Knead Whole Wheat Vegan Sandwich Bread is because, well, it's no knead! You don't need a bread machine to make this bread. All you need is a mixing bowl, a wooden spoon and some patience. I think it's a great beginner bread recipe for anyone starting out making their own homemade bread.
From theconscientiouseater.com
From theconscientiouseater.com
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VEGAN COCONUT FLOUR SANDWICH BREAD {GF, OIL-FREE ...
Jan 14, 2022 · Preheat the oven to 350F (180C). Spray a 9x5-inch (22.5x12.5 cm) loaf baking pan with nonstick cooking spray (or lightly oil or grease the pan).. In a large mixing bowl, whisk the coconut flour, brown rice flour, baking soda, and salt until blended. In a medium bowl whisk the water, vinegar, and psyllium husks until blended.
From powerhungry.com
From powerhungry.com
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22+ DELICIOUS VEGAN SANDWICHES (EASY & PORTABLE ...
Jun 25, 2021 · Feel free to use store-bought bread or make your own by choosing from this list of vegan bread recipes. The following vegan sandwich ideas range from super healthy to comforting, creamy, crispy and undetectably plant-based! Enjoy them on your own or make this goodness for the whole family. Delicious Vegan Sandwiches. 1 .
From nutriciously.com
From nutriciously.com
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10 VEGAN SANDWICH RECIPES THAT ARE PERFECT FOR LUNCH ON THE GO
Apr 05, 2018 · When finding time to cook is a struggle, eating vegan can seem more difficult. And while buying tons of takeout or fancy prepared foods saves time, it almost always costs more. Fortunately, 99 percent of all good food can be slapped between bread to make an awesome sandwich—that’s super portable—meaning sandwiches might just be the perfect food for busy vegans!
From chooseveg.com
From chooseveg.com
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35 BEST VEGAN SANDWICHES - MOON AND SPOON AND YUM
Jan 12, 2022 · 35 Yummy Vegan Sandwiches For You To Try Right Now. Zesty Smashed Chickpea Salad Sandwich (Gluten-Free, Vegan) A super healthy, easy and flavorful Smashed Chickpea Salad Sandwich filled with garbanzo beans, chopped pickles , walnuts, onion, lemon juice, sriracha, mustard and the PERFECT blend of spices.
From moonandspoonandyum.com
From moonandspoonandyum.com
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10 BEST VEGAN SANDWICH SPREADS RECIPES | YUMMLY
Jan 04, 2022 · Roasted Red Pepper, Avocado and Chickpea Sandwich Spread – #glutenfree #vegan Vegetarian Mamma. pepper, garbanzo beans, salt, gluten-free bread, avocado, fresh spinach and 1 more.
From yummly.com
From yummly.com
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THE BEST VEGAN SANDWICH - EASY RECIPE - PINCH ME GOOD
Feb 09, 2019 · Build the vegan sandwich. Spread the dressing on each half of the bread to cover it completely. Top the bottom half of the bread with the arugula, then layer on the sliced radishes. Add the sliced bell peppers, sliced red onion, and cherry tomatoes to the half with the arugula and radishes. Sprinkle with salt and pepper.
From pinchmegood.com
From pinchmegood.com
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9 EASY AND DELICIOUS VEGAN BREAD RECIPES - LIVEKINDLY
Is Bread Vegan? The good news is, most bread is vegan. The same goes for most bread recipes. So, you can bake sourdough boules, sandwich loaves, and baguettes to your heart’s content. Some bread recipes, like Hokkaido milk bread, brioche, and naan are made with dairy or eggs. But, the beauty of vegan baking is that where there’s a will ...
From livekindly.co
From livekindly.co
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CLASSIC VEGAN WHITE SANDWICH BREAD | THE FULL HELPING
Apr 17, 2020 · A couple weeks ago, though, I made the same veganized version of King Arthur’s favorite sandwich bread that I’ve been making for a couple years. I don’t have to do much to veganize the recipe, except that I use vegan butter and a 50:50 mixture of plant milk and water (as opposed to all milk).
From thefullhelping.com
From thefullhelping.com
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