PIZZA DONUT RECIPES

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PIZZA DOUGH III RECIPE | ALLRECIPES



Pizza Dough III Recipe | Allrecipes image

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Provided by Phyllis

Categories     Bread    Yeast Bread Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 large crust

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 0.9 g, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 194.7 mg, SugarContent 0.7 g

PIZZA DOUGHNUTS - ITALIAN RECIPES BY GIALLOZAFFERANO



Pizza doughnuts - Italian recipes by GialloZafferano image

Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella!

Provided by GialloZafferano

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Flour 00 3 ½ cups
Water room temperature 1 cup
Baking powder 1 ¼ tbsp
Fine salt 1 ¼ tsp
Mozzarella cheese 7 oz
Canned tomatoes ¾ cup
Oregano to taste
Fine salt to taste
Black pepper to taste
Extra virgin olive oil to taste

Steps:

  • To make the pizza doughnuts , first prepare the mozzarella cheese. Cut it into slices 1 and leave it to drain in a colander 2 . Then move on to the tomato sauce: Pour the crushed tomatoes into a bowl and add salt 3 and pepper.
  • Add the oregano 4 and a drizzle of oil, then mix everything together 5 . Place in the refrigerator and in the meantime make the dough: Pour the flour and baking powder 6 into a large bowl. 
  • Start adding water 7 and knead the dough with your hands until you have used up all the water 8 . Then add the salt 9
  • and knead again 10 . Continue to knead the dough on a lightly floured work surface to obtain a uniform, compact dough 11 . Divide into six portions weighing about 4 oz (100 g) each 12 .
  • Once you have obtained six pieces 13 , roll out each portion to form sausage-shaped pieces approximately 9 inches (24 cm) in length 14 . Now create doughnuts by joining both ends together and pressing lightly 15 .
  • As you form the doughnuts, transfer them to a baking sheet lined with parchment paper 16 , taking care to press lightly on both ends to double-check that they are sealed 17 . Once you have prepared the 6 doughnuts 18 ,
  • coat them in the tomato sauce you set aside (19-20) and bake in a conventional oven preheated to 390°F (200°C) for 25 minutes. After 25 minutes 21 ,
  • take the doughnuts out of the oven  and spread the mozzarella on top 22 . Then bake again for another 5 minutes until the mozzarella has melted 23 . The pizza doughnut s will be hot and melting 24 , ready to be enjoyed. 

Nutrition Facts : Calories 361 kcal, CarbohydrateContent 54 g, SugarContent 3 g, FatContent 9.8 g, SaturatedFatContent 4.35 g, FiberContent 2.5 g, CholesterolContent 15 g, SodiumContent 203 g

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