VANILLA CRISPS RECIPES
VANILLA CRISPS | RECIPES | WW USA
Crunchy and fabulous! You'll also love how versatile this recipe is. You can substitute almond extract for the vanilla to make almond crisps, or add 2 tablespoons cocoa to the sugar for chocolate crisps. Just keep in mind that any of these changes you make could affect the nutritional value of these crisps. The best part is you only need five ingredients for these cookies, most of which you probably already have in your pantry or refrigerator, and you can make them in less than 25 minutes. The classic taste and crispiness of these cookies are just irresistible. And if you can’t fit 10 cookies on each pan, simply cook them in two batches.
Provided by WEIGHTWATCHERS.COM
Categories Snacks,Dessert
Total Time 24 minutes
Prep Time 18 minutes
Cook Time 6 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cover two very large cookie sheets with parchment paper.
- In a medium bowl, using an electric mixer, cream butter and sugar until light and fluffy. Add egg whites; stir until just blended. Sift flour over butter mixture and gently stir in with a spatula; stir in vanilla.
- Drop 10 heaping teaspoons of batter onto each prepared cookie sheet, about 3-inches apart; flatten each mound with back of a spoon.
- Bake cookies in middle of oven until edges start to turn brown, about 5 to 6 minutes. Remove from oven and quickly transfer cookies to a cooling rack using a thin metal spatula. Yields 1 cookie per serving.
Nutrition Facts : Calories 20 kcal
VANILLA SUGAR CRISPS RECIPE | LAND O’LAKES
Steps:
- Combine powdered sugar, butter, egg yolks and vanilla in bowl. Beat at medium speed until well mixed. Add flour and salt; beat at low speed until well mixed. Wrap dough in plastic food wrap. Refrigerate 1 hour or overnight until firm.
- Heat oven to 350°F.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Sprinkle with decorator sugar, if desired. Bake 9-11 minutes or until edges are browned.
Nutrition Facts : Calories 70 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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