PIZZA AOLI RECIPES
SQUID PIZZA WITH SAFFRON AIOLI RECIPE - MICHAEL EMANUEL ...
Michael Emanuel (an alumnus of Berkeley's Chez Panisse) tops this pizza with an irresistible mix of Provençal flavors: salty-sweet roasted squid, creamy aioli and crushed red pepper (French piment d'Espelette would also work well). The remaining aioli can be used as a dip for vegetables or a spread for sandwiches. More Pizza Recipes
Provided by Michael Emanuel
Total Time 35 minutes
Yield Makes one 12-inch pizza
Number Of Ingredients 17
Steps:
- Preheat the oven to 500°. Preheat a pizza stone. In a small bowl, crumble the saffron into the water; let steep for 5 minutes. In a blender or bowl, beat the egg yolk with the garlic and 1 teaspoon of the lemon juice. Gradually add the 3/4 cup of olive oil, beating constantly, until very thick. Stir in the remaining 1 teaspoon of lemon juice and the saffron water and season the aioli with salt and cayenne.
- In a skillet, heat the remaining 1 tablespoon of olive oil until shimmering. Add the squid, season with salt and black pepper and cook over high heat until just starting to whiten, 30 seconds. Transfer to a plate.
- On a lightly floured work surface, roll out the pizza dough to a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel. Leaving a 1/2-inch border of dough, brush the round with olive oil and sprinkle with crushed red pepper, salt and black pepper. Scatter the onion slices over the round and top with the squid, tomato and marjoram.
- Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp. Transfer the pizza to a work surface and drizzle with 3 tablespoons of the aioli. Reserve the remaining aioli for another use. Garnish the pizza with the parsley, cut into wedges and serve.
GARLIC AIOLI | ALLRECIPES
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 335.5 mg, SugarContent 0.3 g
More about "pizza aoli recipes"
TUNA-AND-TOMATO PIZZA WITH AIOLI RECIPE - MAURICIO COULY ...
"As a child, I hated pizza, especially the chewy kind they make in Tuscany, where I grew up," Piero Incisa della Rocchetta says. "Later, I discovered pizza could be thin and crunchy—that changed my world." In Patagonia, chef Mauricio Couly tops crispy pizza crusts with anything from tomato and basil to the tuna and garlicky aioli here. Easy Pizza Recipes
From foodandwine.com
Total Time 3 hours 0 minutes
From foodandwine.com
Total Time 3 hours 0 minutes
- Generously flour a pizza peel. On a lightly floured work surface, roll out or stretch 1 ball of dough to a 12-inch round. Transfer the round to the pizza peel and brush the dough with olive oil. Scatter half of the onion, tomatoes and tuna over the pizza and slide onto the hot stone. Bake the pizza for about 7 minutes, until crisp and bubbling. Remove from the oven and drizzle the pizza with half of the aioli. Top with half of the basil and arugula, cut into wedges and serve. Repeat with the remaining dough and toppings.
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GARLIC AIOLI | ALLRECIPES
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 151.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 151.3 calories per serving
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
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GARLIC AIOLI PRIMAL PIZZA | PRIMAL KITCHEN®
May 11, 2018 · Pre-heat the oven to 350 degrees. Mix all the ingredients together in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” continue to add almond flour until you get the consistency you want. Use Primal Kitchen Avocado Oil Spray to make a pizza sheet or baking tray non-stick.
From primalkitchen.com
From primalkitchen.com
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ORANGE AIOLI SAUCE | RECIPES | PIZZA TODAY
Instructions. Combine thoroughly all the ingredients except the zest. To serve, put the aioli sauce in ramekins, sprinkle the zest on top. 3.5.3229.
From pizzatoday.com
From pizzatoday.com
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ORANGE AIOLI SAUCE | RECIPES | PIZZA TODAY
Orange Aioli Sauce Recipe Type: Sauces Author: Pizza Today Ingredients 2 cups mayonnaise 3 garlic cloves, minced or crushed 2 tablespoons extra-virgin olive oil 1 tablespoons orange juice Orange zest Instructions Combine thoroughly all the ingredients except the zest. To serve, put the aioli sauce in ramekins, sprinkle the zest on top. 3.5.3229
From pizzatoday.com
From pizzatoday.com
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FLAT BREAD VEGGIE PIZZA WITH GARLIC AIOLI
Preheat oven to 425° F. Spread a layer of Garlic Aioli on flat bread. Sprinkle with green bell pepper and top with cheese. Bake pizza for 12 to 15 minutes or until cheese is melted. Just before serving sprinkle with fresh basil. Option: Slice into thirds to serve as an appetizer. Variation: Place cooked chicken strips over the top of the aioli ...
From redgoldtomatoes.com
From redgoldtomatoes.com
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GARLIC AIOLI MUSHROOM PIZZA RECIPE | RICAN VEGAN
Looking for an easy to make mushroom pizza? Get the recipe for this mushroom pizza with a savory garlic flavor that is also vegan and delicious.
From ricanvegan.com
From ricanvegan.com
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ROASTED GARLIC AIOLI RECIPE - TIDYMOM®
Mar 30, 2016 · To change up pizza a little, try serving it with dipping sauce. The only food I made for our basketball party was a Roasted Garlic Aioli (recipe below). The roasted garlic gives the aioli wonderfully mellow but intense flavor. Roasted Garlic Aioli is fabulous on sandwiches, but it’s also a great dip for pizza, veggies and french fries.
From tidymom.net
From tidymom.net
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AIOLI RECIPE | FOOD NETWORK
Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended.
From foodnetwork.com
From foodnetwork.com
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WHITE PIZZA SAUCE RECIPE | ALLRECIPES
Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes. Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture.
From allrecipes.com
From allrecipes.com
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COCINA CASERA RECIPES – EASY AND SIMPLE RECIPES | AIOLI ...
May 11, 2017 · Aioli sauce can be joined with French fries cut in cubes or even homemade bread! In case you rather more or less intense flavor you just need to add or put away garlic. Usage tips: this sauce goes perfectly with Fried Squid, as part of a paella, grilled beef, and even with fried fish filets.
From cocina-casera.com
From cocina-casera.com
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10 BEST PIZZA SAUCE RECIPES | YUMMLY
Dec 22, 2021 · Pizza Sauce Recipe | Easy Homemade Pizza Sauce Recipe With Fresh Tomatoes Veg Recipes of India black pepper, garlic cloves, tomato puree, oregano, tomatoes and 3 more Pizza Sauce Chef Sarah Elizabeth
From yummly.com
From yummly.com
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SPICY GARLIC AIOLI CALAMARI PIZZA - HUNGRY FOOD LOVE
May 31, 2015 · To make the base of the pizza, bake the pizza crust following box directions. Once crispy top with marinara sauce, cheese, and cherry tomatoes. Bake in the oven at 400 degrees F for 5 minutes until cheese has melted. Once cheese is gooey melted, top pizza with fried calamari and spicy aioli sauce. 3.2.1311.
From hungryfoodlove.com
From hungryfoodlove.com
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COPYCAT PANERA FLATBREAD PIZZA: CHIPOTLE CHICKEN & BACON ...
Nov 18, 2020 · Top with pulled chicken, sliced tomatoes and bacon. Then slice fresh mozzarella and place in and around toppings. Bake at 375 for 6 minutes and then turn oven to high broil and cook for an additional 3-4 minutes until cheese is melted and starts to brown. While pizza is baking, in a bowl whisk together mayo and chipotle pepper seasoning.
From thefoodhussy.com
From thefoodhussy.com
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COPYCAT MELLOW MUSHROOM HOLY SHIITAKE PIE PIZZA | IN THE ...
Mar 03, 2014 · Add more mozzarella cheese on top and a sprinkle of Parmesan. Then pop it in the oven for the amount of time the dough recipe calls for, probably about 12 minutes. After the pizza is cooked sprinkle more Parmesan, garlic aoili and sliced chives on top pop in the oven (with it off) for a minute or so. Take it out add a little more aioli and serve!
From nestingwithbabyj.wordpress.com
From nestingwithbabyj.wordpress.com
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WHAT PIZZA SHOULD I MAKE WITH A GARLIC AIOLI SAUCE? | OCAU ...
Dec 01, 2007 · Oddly enough, just did a pizza special at work with garlic aioli. Was a spicy meatball concoction. Recipe: Meatballs: Beef mince, garlic, salt, cracked pepper, oregano, dry chilli flakes, egg, olive oil and rosemary. Mix in whatever proportions look and smell right. Roll the meatballs to around the size of a marble, and roast till cooked.
From forums.overclockers.com.au
From forums.overclockers.com.au
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