OLYMPIA PROVISIONS RECIPES

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HANDCRAFTED MEATS & CHARCUTERIE | OLYMPIA PROVISIONS
At Olympia Provisions, we craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable farming.
From olympiaprovisions.com
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BEHOLD: OLYMPIA PROVISIONS' DUCK CONFIT AND RILLETTES ...
Oct 27, 2015 · Behold: Olympia Provisions’ Duck Confit and Rillettes. Prep Time: 50 minutes, plus 2 days refrigeration and cooling time. Cook Time: 2 hours, 15 minutes. Level of Difficulty: Easy. Serving Size: Makes 6 servings of confit or one 4-by-12-inch terrine of rillettes; serves 8 to 10. DF Dairy Free.
From foodrepublic.com
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OLYMPIA PROVISIONS: CURED MEATS AND TALES FROM AN AMERICAN ...
Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, and the restaurant recipes only make me hungry for more.”
From amazon.com
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HANDCRAFTED MEATS & CHARCUTERIE | OLYMPIA PROVISIONS
At Olympia Provisions, we craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable farming.
From olympiaprovisions.com
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RECIPE | CHOUCROUTE GARNIE – OLYMPIA PROVISIONS
from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the annexation of Alsace and Lorraine, France gained important strategic and gastronomic high ground. But enough dusty history. What of the dish? Sauerkraut, cooked with bacon, stock, and dry white wine, then garnished with pork ...
From olympiaprovisions.com
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BEHOLD: OLYMPIA PROVISIONS' DUCK CONFIT AND RILLETTES ...
Oct 27, 2015 · Olympia Provisions, the famed house of American charcuterie in Portland, Oregon, opens its superb recipe collection to cured meat fans everywhere. That’s right: You can do this at home. Pick up a copy and some curing salt and get yourself to a butcher, stat!
From foodrepublic.com
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OLYMPIA PROVISIONS: CURED MEATS AND TALES FROM AN AMERICAN ...
Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, and the restaurant recipes only make me hungry for more.”
From amazon.com
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OLYMPIA PROVISIONS: CURED MEATS AND TALES FROM AN AMERICAN ...
Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, and the restaurant recipes only make me hungry for more.”
From amazon.com
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BRAD LEONE TAKES ON THE PORK ROLL - THE NEW YORK TIMES
2 nga`y truo´c · Now Olympia Provisions, a meat company in Portland, Ore., has collaborated with Brad Leone, a chef and video star at Bon Appétit, to make its own mildly smoky version using local pasture-raised ...
From nytimes.com
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SMOKED KIELBASA | ARTISAN SAUSAGE FROM OLYMPIA PROVISIONS
Smoked Kielbasa. $15.00. Our smoked kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices. We cook these over applewood for hours, so they have a nice smokey flavor. We love cooking these in a pan with greens and serving this with some mustardy potato salad.
From olympiaprovisions.com
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OLYMPIA PROVISIONS REVIEW | BON APPETIT
Vegetarians shouldn’t shy away—there are at least four hearty meat-free options on the menu, including a savory white cheddar bread pudding with creamy mushrooms and fried eggs. PRO TIP ...
From bonappetit.com
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AMAZON.COM: CUSTOMER REVIEWS: OLYMPIA PROVISIONS: CURED ...
I'd say this is a decent "introduction" to home charcuterie making, especially (mostly?) if you're also interested in the other, more general Olympia Provisions recipes (which I myself happened not to find very interesting), but it certainly isn't sufficient as a general-purpose reference on the subject of "making charcuterie in the home kitchen".
From amazon.com
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BRAD LEONE - COOKING OUTDOORS, FOOD, FERMENTATION
And every dish has a signature Brad Leone approach–whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire ...
From bradleone.com
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OLYMPIA PROVISIONS PORK RILLETTES | OLYMPIA PROVISIONS
Get Olympia Provisions Pork Rillettes 8oz and other gourmet items shipped straight to your door. Trust Murray's Cheese for exceptional specialty cheeses and gourmet foods.
From murrayscheese.com
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OLYMPIA PROVISIONS ON FOOD52
Olympia Provisions. For those of us who don't live nearby Olympia Provisions' restaurants in Portland, Oregon, we're delighted that we can still enjoy their products by mail. They specialize in salamis and cured meats, made from all-natural northwest pork using Old World techniques. Pass the charcuterie plate.
From food52.com
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BUY OLYMPIA PROVISIONS PRODUCTS AT WHOLE FOODS MARKET
Kleine Schweine Pepperette. OLYMPIA PROVISIONS. Pork Rillette Rich, Tender Pork Shoulder Slowly Cooked in Its Own Fat and Hand; Chopped, Brightened by Fresh Ginger and Herbs, with Warm Notes of Baking Spices. Capped with Rendered Lard.
From wholefoodsmarket.com
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OLYMPIA PROVISIONS SAUSAGE - HOME COOKING - CHOWHOUND
Jan 21, 2017 · Olympia Provisions Sausage. I received some Olympia Provisions dried Sausage for Christmas and don't know how to use it. The box included NOLA salami, Cacciatoree, and Sopressata. I opened one and it was hard as a rock and didn't have any knife that would cut through it. Any suggestions would be appreciated.
From chowhound.com
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