RECIPE BEEF NOODLE SOUP RECIPES
BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
BROTHY BEEF NOODLE SOUP RECIPE - FOOD.COM
Make and share this Brothy Beef Noodle Soup recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
- Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 180.1, FatContent 4.2, SaturatedFatContent 1.7, CholesterolContent 61.7, SodiumContent 125.4, CarbohydrateContent 16.5, FiberContent 1.9, SugarContent 2.8, ProteinContent 19.3
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Calories 698 per serving
- Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that everyone can add them to taste.
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ROASTED-CHICKEN NOODLE SOUP RECIPE | MYRECIPES
For the sake of convenience, we call for canned low-salt chicken broth.
From myrecipes.com
Reviews 4.5
Calories 215 calories per serving
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Reviews 4.5
Calories 215 calories per serving
- Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender. Add roasted chicken, milk, and noodles, and cook 10 minutes or until noodles are tender. Garnish with fresh thyme, if desired.
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Reviews 4.3
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Reviews 4.5
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