PUFF PASTRY MINI FRUIT TART RECIPES
PUFF PASTRY FRUIT TARTS RECIPE | EAT SMARTER USA
The Puff pastry fruit tarts recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Allow puff pastry to thaw and cut sheets in half crosswise. Roll out and cut into squares 10 x 12 cm (approximately 4 - 5 inches). Whisk egg yolks with water and brush onto the edges of the pastry. Rinse a baking sheet with cold water, and place the pastry squares on it.
- Rinse berries and remove from the stems with a fork. Rinse peaches, pat dry, cut in half, remove pit and cut into slices.
- Distribute fruit in the middle of pastry squares, cover and let rest 15 minutes. Bake in a preheated oven at 225°C (approximately 425°F) for 12 minutes. Press apricot jam through a sieve, warm and brush on the finished tarts.
Nutrition Facts : Calories 553.01 kcal, FatContent 30.39 g, SaturatedFatContent 7.67 g, ProteinContent 8.04 g, CarbohydrateContent 65.47 g, SugarContent 0 g, CholesterolContent 53.16 mg
PUFF PASTRY TART RECIPES | BBC GOOD FOOD
Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.
Provided by Good Food team
Number Of Ingredients 1
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