ORIGINAL CRISCO PIE CRUST RECIPE RECIPES

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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Also this recipe contains no sugar which many pie crust recipes do so as you can guess it was in no way sweet or flavorful. I also don't like how this recipe gives no indication as to baking temp or time so that you can use this with a pie recipe that calls for a prebaked crust …
From allrecipes.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
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RUTH'S GRANDMA'S PIE CRUST RECIPE | ALLRECIPES
Here's my scratch pie crust recipe that I have used for over forty years: 5 cups flour 1 tsp. salt 1 pkg (1 lb.) lard 1 egg mixed with 1 tsp. white vinegar plus enough water to make one cup of …
From allrecipes.com
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EASY HOMEMADE PIE CRUST - ALLRECIPES
Followed the recipe exactly as stated. Made a deep-dish, double crust apple pie using one of Chef John's video apple pie recipes (no link to an online recipe). Delicious. Crust was flaky and tasty. Had always used an old "standby" pie crust recipe …
From allrecipes.com
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PECAN PIE MUFFINS RECIPE | ALLRECIPES
I used 3/4 c. flour to make them more muffin-y. The original recipe is very dense (like pecan pie--what the name says!) and I could only get 8 muffins out of it. Superb pecan taste, however! I …
From allrecipes.com
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Also this recipe contains no sugar which many pie crust recipes do so as you can guess it was in no way sweet or flavorful. I also don't like how this recipe gives no indication as to baking temp or time so that you can use this with a pie recipe that calls for a prebaked crust …
From allrecipes.com
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BAKED FRESH CHERRY PIE RECIPE | ALLRECIPES
this was my first attempt at making a cherry pie and it turned out amazing! tart cherries weren't available yet, so i used sweet. i was warned that sweet cherries have a tendency to result in "cherry pie soup", but the tapioca kept that from happening. i used the crisco pie crust recipe…
From allrecipes.com
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