PEANUT BUTTER FUDGE COOKIES RECIPES
CHOCOLATE FUDGE PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
These tempting fudgy cookies need only five ingredients—what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar., Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
Nutrition Facts : Calories 143 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEANUT BUTTER-COOKIES-'N-CREAM FUDGE RECIPE | ALLRECIPES
My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter.
Provided by Sydney
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1 8-inch square pan
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
- Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
- Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.
Nutrition Facts : Calories 348.5 calories, CarbohydrateContent 37.3 g, CholesterolContent 11.1 mg, FatContent 17.5 g, FiberContent 1 g, ProteinContent 11.1 g, SaturatedFatContent 9.7 g, SodiumContent 198 mg, SugarContent 31.8 g
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