CAULIFLOWER AND BROCCOLI RECIPE RECIPES

Steps:

• Preheat the oven to 375 degrees F.
• Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

Steps:

• 1. Preheat the oven to 400�F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the butter. 2. In a medium pot, heat 1 tablespoon of the butter over medium heat. Add the onion and saut� until translucent, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. 3. Add the remaining 3 tablespoons butter to the pot and melt completely. Stir in the flour to combine. Cook, stirring occasionally, until the mixture is lightly golden in color, 2 to 3 minutes. 4. Add the milk gradually to the pot, using a whisk to combine. Do the same with the cream and then bring the mixture to a simmer, whisking constantly until the sauce is thick enough to coat a spoon, 5 to 7 minutes. 5. Season the sauce with the nutmeg, salt and pepper. Add the broccoli and cauliflower to the pot and toss well to fully coat. 6. Pour the vegetables-and-sauce mixture into the prepared casserole dish. Sprinkle both grated cheeses evenly over the surface. 7. Bake until the sauce is bubbly and the cheese is golden, 35 to 40 minutes. Let sit 5 to 10 minutes before serving warm.