APPLE PACIFIC ROSE RECIPES

A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper. Finely chop some shallots and briefly cook them in a skillet before adding wine. Pour the wine and shallots over the fish, cover with foil and bake until opaque and the fish pulls apart easily when gently probed with a fork. Meanwhile, whisk together garlic, capers, lemon juice and olive oil. When the fish emerges from the oven, pour the liquid from the dish back into the skillet to make a pan sauce. Reduce it to about 1/4 cup — thicker than you may imagine — stirring all the while. Add the garlic-caper mixture and some chopped parsley, whisk together and serve on top of the fillets, the mild flesh of the fish bathing in the bright, brawny flavors of the sauce.

Provided by Martha Rose Shulman

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 10

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 13 grams, CarbohydrateContent 5 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 22 grams, SaturatedFatContent 3 grams, SodiumContent 632 milligrams, SugarContent 2 grams, TransFatContent 0 grams

The amount of fruit at the grocery store can feel overwhelming, and when it comes to the large variety of apples that are readily available, we’re often spoilt for choice.Whether you eat them for breakfast, for dessert, or a snack at any time of the day, there’s no denying that apples are one of the

Provided by Cassie Marshall

• Ingredients