CROCKPOT STUFFING EASY RECIPES
33 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCH…
The crockpot is a great tool for any family because once you set it you can forget it. After a while though, the same old recipes get recycled week after week after week. What used to get the family pumped for dinner time now just gets a bunch of groans. Lucky for you, there are
Provided by Cassie Marshall
EASY CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...
Easy Crock-Pot stuffing can save time and space on the counter top during busy Thanksgiving prep. It is savory, satisfying and made in your slow cooker.
Provided by THEPIONEERWOMAN.COM
Categories Thanksgiving comfort food side dish
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow-cooker, whisk to combine the mushroom soup, chicken broth, egg, parsley, rosemary and sage. Add the bread and fold all together into the cubes are well coated. Gently fold in the vegetable mixture. Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours. The top of the stuffing should be steaming and the temperature in the center should be around 160 degrees when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow-cooker, covered, for up to 1 hour.
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From 100krecipes.com
Reviews 4
Category Main Dish, Slow Cooker
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Reviews 4
Category Main Dish, Slow Cooker
Cuisine American
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Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.
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Reviews 4.5
Total Time 4 hours 15 minutes
Category side dish
Calories 265 calories per serving
From delish.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category side dish
Calories 265 calories per serving
- In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.
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Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
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Reviews 5.0
Total Time 4 hours 5 minutes
Calories 375.7 per serving
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Reviews 5.0
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Calories 375.7 per serving
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