BAKED MAC AND CHEESE WITH RITZ CRACKER TOPPING RECIPES

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BAKED HOMEMADE MACARONI AND CHEESE RECIPE | ALLRECIPES



Baked Homemade Macaroni and Cheese Recipe | Allrecipes image

This recipe was given to me by my friend Katie. It's a longtime favorite in her family.

Provided by Jody

Categories     Baked Macaroni and Cheese

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

2 ½ cups elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
4 cups milk
1 pound shredded Cheddar cheese
¼ cup butter, melted
1 sleeve buttery round crackers, crushed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
  • Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
  • Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
  • Bake in preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts : Calories 810.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 49.9 g, FiberContent 2.5 g, ProteinContent 32.4 g, SaturatedFatContent 28.9 g, SodiumContent 1011.5 mg, SugarContent 9.8 g

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY



51 Comforting Casserole Recipes – The Kitchen Community image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

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