POTATOE AU GRATIN RECIPE RECIPES

Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 cups sliced, peeled, and cooked potatoes; 1 cup fully cooked, diced ham; 1 teaspoon minced onion; 1/3 cup butter or 1/3 cup margarine; 3 teaspoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 3/4 teaspoon salt; 1 dash white pepper

AU GRATIN POTATO CASSEROLE RECIPE WITH HAM - FOOD.COM

Au Gratin Potato Casserole Recipe with Ham - Food.com image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
Melt butter in a med saucepan over med heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until cheese melts.
Pour over potatoe mixture and stir gently to mix.
Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 848.7, FatContent 60.2, SaturatedFatContent 36.9, CholesterolContent 202.6, SodiumContent 2652.8, CarbohydrateContent 38.5, FiberContent 3.5, SugarContent 1.6, ProteinContent 39.5

EASY TUNA CASSEROLE – INSTANT POT RECIPES

Easy Tuna Casserole – Instant Pot Recipes image

Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 oz egg noodles
2 tsp onion powder
2 1/2 cups Water
10 oz tuna (2 (5 oz) cans, drained)
1 cup frozen peas
20 oz condensed cream of mushroom soup (canned or homemade)
1 cup shredded Cheddar cheese
3/4 cup crushed plain potato chips (optional)

Steps:

Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure.
Add cheese and stir until melted.
Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

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