TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
GRILLED BABY BACK RIBS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane. Mix the brown sugar, paprika, steak seasoning, cumin and oregano in a small bowl; rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
- Preheat a grill to medium high and prepare for indirect grilling: For a gas grill, turn off one or two of the center burners and reduce the remaining burners to medium low. On a charcoal grill, bank the coals to the sides, leaving the center open; set up a drip pan to avoid flare-ups.
- Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
- Mix the honey, vinegar and a pinch each of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs.
More about "slow cooked ribs on gas grill recipes"
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain.
Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
See details
GRILLED BABY BACK RIBS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine american
- Mix the honey, vinegar and a pinch each of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs.
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Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
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Made this with 10 lbs of ribs for 10 people. Simmered the ribs in the broth for about 1 1/2 hrs., covered the ribs with a good smoky commercial sauce and baked for approx. 30 min. as per the recipe. These ribs …
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How to Cook Ribs on a Gas Grill It can be challenging to get an authentic BBQ flavor when you cook ribs on a gas grill. The reason is that gas grills are perfect for fast and hot cooking, but getting delicious and tender ribs requires slow …
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HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY C…
Jun 25, 2018 · But by cooking it low and slow for a longer amount of time, the ribs will end up reaching a temperature closer to 180f -190f degrees and that creates a more tender meat. Carefully remove ribs from the pan and place directly on the grill.
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid …
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Apr 05, 2022 · Slow Cooked Beef Back Ribs I Heart Recipes garlic powder, water, back ribs, barbecue sauce, liquid smoke and 3 more Mongolian-style Beef Back Ribs Thrifty Foods
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SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES
I have made ribs many ways, with recipes taking anywhere from a few hours to a few days. This by far is the best recipe I have ever done to ribs. Boiling in BBQ sauce adds so much flavor to the meat. I boiled them for an hour and then use the leftover sauce to baste the ribs on the grill …
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(fully cooked) Cook to 140° F. 8-10 minutes per pound: Ham (cook before eating) Cook to 145° F. 3-4 lbs. 10-12 min. per pound: 5-7 lbs. 12-18 min. per pound: 10-14 lbs. 30-35 min. per pound: Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill…
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TOP TIPS FOR BEST-EVER HOME-COOKED RIBS
Mar 14, 2022 · A good way to keep the heat down is to cook on the opposite side of the grill to your charcoal or gas burners. A grill thermometer will tell you the exact air temperature. ... slow-cooked …
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PORK COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
(fully cooked) Cook to 140° F. 8-10 minutes per pound: Ham (cook before eating) Cook to 145° F. 3-4 lbs. 10-12 min. per pound: 5-7 lbs. 12-18 min. per pound: 10-14 lbs. 30-35 min. per pound: Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill…
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