HOW TO SEASON SPAGHETTI RECIPES

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SPAGHETTI ALLA PUTTANESCA RECIPE | JAMIEOLIVER.COM RECIPES



Spaghetti alla puttanesca recipe | Jamieoliver.com recipes image

This beautiful, punchy, authentic pasta can be rustled up in no time!

Total Time 15 minutes

Yield 4

Number Of Ingredients 9

4 cloves of garlic
1 small handful of black olives (stone in)
2 handfuls very ripe cherry tomatoes
2 fresh red chillies
½ a bunch of fresh basil (15g)
400 g dried spaghetti
olive oil
3 anchovy fillets
Parmesan cheese

Steps:

    1. Bring a large pan of salted water to the boil. Meanwhile, peel and finely slice the garlic, destone the olives, and halve the cherry tomatoes. Slice the chillies and pick the basil leaves.
    2. Add the spaghetti to the pan of boiling salted water and cook according to the packet instructions.
    3. Place a large frying pan over a medium–high heat, drizzle in a good lug of olive oil, add the garlic and chilli, then tear in the anchovies and olives and stir for 2 minutes, or until the garlic starts to turn golden and the anchovies melt into the base.
    4. Add the cherry tomatoes, a good splash of pasta water and cover with a lid. Cook for 3 to 4 minutes, or until the cherry tomatoes start to cook down slightly.
    5. Drain the pasta, reserving a cupful of cooking water. Add the basil to the sauce along with the pasta and a splash of the reserved cooking water, to loosen.
    6. Have a taste and season, if needed. Transfer to a serving platter and top with a good shaving of fresh Parmesan.

Nutrition Facts : Calories 457 calories, FatContent 10 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 15.7 g protein, CarbohydrateContent 74.7 g carbohydrate, SugarContent 1.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

VEGETARIAN SPAGHETTI RECIPE: HOW TO MAKE IT



Vegetarian Spaghetti Recipe: How to Make It image

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) spaghetti
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
3 tablespoons canola oil
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.

Nutrition Facts : Calories 511 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1225mg sodium, CarbohydrateContent 87g carbohydrate (17g sugars, FiberContent 8g fiber), ProteinContent 17g protein.

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